Horseradish-Mustard New Potatoes

Pork
Horseradish-Mustard New Potatoes
0
10
150
30

Description

Serve these zippy new potatoes for your next get together. Goes well with Glazed Ham with Pineapple-Raisin Sauce.

Ingredients

  • 4 pounds new potatoes
  • 1 red onion (large, cut into 3/4-inch chunks)
  • 1 tablespoon butter
  • 2 tablespoons flour
  • 1/8 teaspoon salt
  • 3/4 cup chicken broth
  • 3/4 cup sour cream
  • 2 tablespoons horseradish mustard
  • 2 tablespoons chives (chopped)
  • 1 teaspoon peppercorns (pink and black, cracked)

Directions

  1. 1Scrub potatoes; cut in halves or quarters. In a covered Dutch oven, cook potatoes in a small amount of boiling, lightly salted water about 10 minutes or until tender. Drain and return to pan. In medium saucepan, sauté onion in butter for 4-5 minutes or until tender. Stir in 1 tablespoon of flour and salt. Add chicken broth. Cook and stir until thickened and bubbly. In a small bowl, stir together sour cream, horseradish, mustard and remaining 1 tablespoon flour. Stir into broth mixture. Cook and stir until heated through. Pour sauce over potatoes; toss lightly to coat. Transfer to a serving bowl. Sprinkle with chives and cracked peppercorns.
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NutritionView more

150Calories
Sodium4%DV85mg
Fat6%DV4g
Protein8%DV4g
Carbs9%DV27g
Fiber12%DV3g

PER SERVING *

Calories150Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat2.5g13%
Trans Fat
Cholesterol10mg3%
Sodium85mg4%
Potassium670mg19%
Protein4g8%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.