Horseradish-Mustard New Potatoes Recipe | Yummly

Horseradish-Mustard New Potatoes

PORK
10Ingredients
30Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Serve these zippy new potatoes for your next get together. Goes well with Glazed Ham with Pineapple-Raisin Sauce.

Ingredients

US|METRIC
  • 4 pounds new potatoes
  • 1 red onion (large, cut into 3/4-inch chunks)
  • 1 tablespoon butter
  • 2 tablespoons flour
  • 1/8 teaspoon salt
  • 3/4 cup chicken broth
  • 3/4 cup sour cream
  • 2 tablespoons horseradish mustard
  • 2 tablespoons chives (chopped)
  • 1 teaspoon peppercorns (pink and black, cracked)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Scrub potatoes; cut in halves or quarters. In a covered Dutch oven, cook potatoes in a small amount of boiling, lightly salted water about 10 minutes or until tender. Drain and return to pan. In medium saucepan, sauté onion in butter for 4-5 minutes or until tender. Stir in 1 tablespoon of flour and salt. Add chicken broth. Cook and stir until thickened and bubbly. In a small bowl, stir together sour cream, horseradish, mustard and remaining 1 tablespoon flour. Stir into broth mixture. Cook and stir until heated through. Pour sauce over potatoes; toss lightly to coat. Transfer to a serving bowl. Sprinkle with chives and cracked peppercorns.
    Discover more recipes from Pork

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop