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Hopping John Soup (Black-eyed Pea, Ham, and Collard Green Soup)
KALYN'S KITCHEN14Ingredients
80Minutes
960Calories
Hopping John Soup (Black-eyed Pea, Ham, and Collard Green Soup)
Kalyn's Kitchen
Ingredients
US|METRIC
- 1 onion (chopped in fairly small pieces)
- 1 cup celery (chopped in fairly small pieces)
- 1 tablespoon olive oil
- minced garlic (1 tsp.)
- 2 1/2 cups ham (diced, cut off the ham rind and save)
- 8 cups homemade chicken stock
- water (or use, with chicken soup base or canned chicken broth)
- 32 ounces black-eyed pea (packages frozen)
- 6 cups black-eyed pea (freshly cooked, or 4 cans black-eyed peas)
- dried thyme (1/2 tsp.)
- 1 bunch collard greens (fresh, chopped, about 2 cups when measured after chopping, but next time I would use more)
- 1 red pepper flakes (optional)
- apple cider vinegar (2 tsp., or more to taste)
- 1 can flavoring
NutritionView More
960Calories
Sodium63% DV1500mg
Fat23% DV15g
Protein139% DV71g
Carbs46% DV138g
Fiber12% DV3g
| Calories960Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1500mg63% |
| Potassium660mg19% |
| Protein71g139% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate138g46% |
| Dietary Fiber3g12% |
| Sugars7g14% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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