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Ingredients
US|METRIC
- 2 celery ribs
- 1 yellow bell pepper
- 1 red bell pepper
- 1/2 onion (medium)
- 60 ounces black-eyed peas (rinsed and drained)
- 2 jalapeño peppers (seeded and diced)
- 2 tablespoons fresh parsley (chopped)
- 1 garlic clove (minced)
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 1/2 teaspoon ground cumin
- 1/2 cup red wine vinegar
- 2 tablespoons balsamic vinegar
- 1/4 cup olive oil
- 4 bacon slices (cooked and crumbled)
- chopped parsley (Garnish: fresh)
NutritionView More
940Calories
Sodium18% DV430mg
Fat20% DV13g
Protein114% DV58g
Carbs49% DV147g
Fiber4% DV1g
| Calories940Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium430mg18% |
| Potassium150mg4% |
| Protein58g114% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate147g49% |
| Dietary Fiber1g4% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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