Hoppin’ John Recipe | Yummly

Hoppin’ John

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  • 1 pound black eyed peas (Dried)
  • 1 onion (Large, Peeled And Finely Chopped)
  • 2 tablespoons vegetable oil
  • 1 teaspoon garlic salt
  • 1 teaspoon oregano
  • 5 cups chicken stock
  • 8 cups rice (Hot, Cooked)
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    1. Soak peas overnight with water to cover by 2 inches. Drain peas and set aside. In large saucepan, saute onion in oil until transparent; add peas, seasonings and chicken stock. Cover and cook slowly until peas are tender, about 30-40 minutes. If made ahead, cover and reheat. For each serving, serve 1/2 cup of peas over 1/2 cup rice.
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