Hoppin’ John

Name: Hoppin’ John
Total time: 1 h 30 min
Yield: 16 servings
Ingredients: 1 pound black eyed peas Dried; 1 onion Large, Peeled And Finely Chopped; 2 tablespoons vegetable oil; 1 teaspoon garlic salt; 1 teaspoon oregano; 5 cups chicken stock; 8 cups rice Hot, Cooked

PORK

7Ingredients

90Minutes

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Ingredients

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SERVINGS:

1 pound black eyed peas (Dried)

1 onion (Large, Peeled And Finely Chopped)

2 tablespoons vegetable oil

1 teaspoon garlic salt

1 teaspoon oregano

5 cups chicken stock

8 cups rice (Hot, Cooked)

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Directions

Soak peas overnight with water to cover by 2 inches. Drain peas and set aside. In large saucepan, saute onion in oil until transparent; add peas, seasonings and chicken stock. Cover and cook slowly until peas are tender, about 30-40 minutes. If made ahead, cover and reheat. For each serving, serve 1/2 cup of peas over 1/2 cup rice.

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