Hong Kong Egg Cakes (Gai Daan Jai - 鷄蛋仔)

Ginger And Scotch
11Ingredients
400Calories
75Minutes

Ingredients

  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon tapioca starch (or corn starch)
  • 1 tablespoon custard powder (optional)
  • 2 large eggs
  • 2/3 cup sugar (more if you have a sweeter tooth, or less if you don't)
  • 2 tablespoons evaporated milk
  • 5 ounces water
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract (or vanilla essence)
  • vegetable oil (more, for brushing/spraying on the egg waffle pan)
Read Directions

NutritionView more

400Calories
Sodium8%DV180mg
Fat23%DV15g
Protein14%DV7g
Carbs20%DV59g
Fiber4%DV<1g

PER SERVING *

Calories400Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat2g10%
Trans Fat0g
Cholesterol110mg37%
Sodium180mg8%
Potassium95mg3%
Protein7g14%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber<1g4%
Sugars34g68%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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