Honeyfied Pork Steak with Crunchy Beansprout Salad

OPEN SOURCE FOOD
9Ingredients
45Minutes
670Calories

Ingredients

US|METRIC
  • 4 pork steaks (depending on how hungry you are!)
  • 4 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 handful spinach
  • 1 handful beansprouts
  • celery sticks (chopped)
  • spring onions
  • lime slices
  • lime juice
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    Directions

    1. 1) Mix the honey and soy sauce in large bowl and sit the steaks in to marinate for half an hour.
    2. 2) Stick them under the grill for 15 minutes, turning once or twice. You can stick the lime slices on top halfway through for a bit of extra juiciness.
    3. 3) When the pork is ready to serve, toss the veg together with a squeeze of lime.
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    NutritionView More

    670Calories
    Sodium42% DV1000mg
    Fat57% DV37g
    Protein116% DV59g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories670Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol210mg70%
    Sodium1000mg42%
    Potassium1520mg43%
    Protein59g116%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A10%
    Vitamin C35%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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