Honeyed Fruit with Gingered Wisconsin Mascarpone

Name: Honeyed Fruit with Gingered Wisconsin Mascarpone
Total time: 900 s
Yield: 6 servings
Ingredients: 1 cup white grape juice; 1/4 cup honey; 1/4 cup orange liqueur or cream sherry; 6 cups fruit mixed seasonal, any variety except bananas; 3/4 cup mascarpone Wisconsin; 2 tablespoons honey; 1 tablespoon orange liqueur or cream sherry; 1 tablespoon crystallized ginger finely chopped; milk optional

Pork

9Ingredients

250Calories

15Minutes

Ingredients

servings:

1 cup white grape juice
1/4 cup honey
1/4 cup orange liqueur (or cream sherry)
6 cups fruit (mixed seasonal, any variety except bananas)
3/4 cup mascarpone (Wisconsin)
2 tablespoons honey
1 tablespoon orange liqueur (or cream sherry)
1 tablespoon crystallized ginger (finely chopped)
milk (optional)

Order ingredients now on

Instacart

Directions

1In a small saucepan, combine grape juice and the 1/4 cup honey. Bring to boil; reduce heat and simmer, uncovered, for 5 minutes. Stir in the 1/4 cup orange liqueur or sherry.
2Place fruit in a large bowl. Pour warm honey mixture over fruit. Cover and chill for at least 2 hours or up to 4 hours, stirring occasionally.
3In a small bowl, combine Mascarpone cheese, the two tablespoons honey, the 1 tablespoon liqueur or sherry and crystallized ginger. Cover and chill until serving time.
4To serve, spoon fruit into dessert dishes. If necessary, stir a little milk into Mascarpone cheese mixture to make it smooth and spoonable. Spoon over fruit. Garnish with additional crystallized ginger, if desired.

Discover more recipes from Pork