Honeyed Fruit with Gingered Wisconsin Mascarpone



  • 1 cup white grape juice
  • 1/4 cup honey
  • 1/4 cup orange liqueur (or cream sherry)
  • 6 cups fruits (mixed seasonal, any variety except bananas)
  • 3/4 cup mascarpone cheese (Wisconsin)
  • 2 tablespoons honey
  • 1 tablespoon orange liqueur (or cream sherry)
  • 1 tablespoon crystallized ginger (finely chopped)
  • milk (optional)


  1. In a small saucepan, combine grape juice and the 1/4 cup honey. Bring to boil; reduce heat and simmer, uncovered, for 5 minutes. Stir in the 1/4 cup orange liqueur or sherry.
  2. Place fruit in a large bowl. Pour warm honey mixture over fruit. Cover and chill for at least 2 hours or up to 4 hours, stirring occasionally.
  3. In a small bowl, combine Mascarpone cheese, the two tablespoons honey, the 1 tablespoon liqueur or sherry and crystallized ginger. Cover and chill until serving time.
  4. To serve, spoon fruit into dessert dishes. If necessary, stir a little milk into Mascarpone cheese mixture to make it smooth and spoonable. Spoon over fruit. Garnish with additional crystallized ginger, if desired.
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