Honeyed Fruit with Gingered Wisconsin Mascarpone

Pork
Honeyed Fruit with Gingered Wisconsin Mascarpone
0
9
250
15

Ingredients

1 cup white grape juice
1/4 cup honey
1/4 cup orange liqueur (or cream sherry)
6 cups fruit (mixed seasonal, any variety except bananas)
3/4 cup mascarpone (Wisconsin)
2 tablespoons honey
1 tablespoon orange liqueur (or cream sherry)
1 tablespoon crystallized ginger (finely chopped)
milk (optional)

Directions

1In a small saucepan, combine grape juice and the 1/4 cup honey. Bring to boil; reduce heat and simmer, uncovered, for 5 minutes. Stir in the 1/4 cup orange liqueur or sherry.
2Place fruit in a large bowl. Pour warm honey mixture over fruit. Cover and chill for at least 2 hours or up to 4 hours, stirring occasionally.
3In a small bowl, combine Mascarpone cheese, the two tablespoons honey, the 1 tablespoon liqueur or sherry and crystallized ginger. Cover and chill until serving time.
4To serve, spoon fruit into dessert dishes. If necessary, stir a little milk into Mascarpone cheese mixture to make it smooth and spoonable. Spoon over fruit. Garnish with additional crystallized ginger, if desired.
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NutritionView more

250Calories
Sodium3%DV70mg
Fat6%DV4g
Protein4%DV2g
Carbs17%DV51g
Fiber8%DV2g

PER SERVING *

Calories250Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium70mg3%
Potassium320mg9%
Protein2g4%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber2g8%
Sugars48g96%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.