Honeycomb, a Caramel for your Holiday Desserts
On dine chez Nanou
3
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50
Description
You have these 3 ingredients in your pantry so there is no reason not to make these thick, sweet, honeycomb treats. Not only does using an old-fashioned wooden spoon help to increase the volume of the mixture, it also prevents the sugar from sticking to the utensil and allows for a more even batter. Cut out various shapes and sizes for a more playful snack. This mix can be made in advice and store them in the freezer for up to two weeks.
Ingredients
- 200 grams granulated sugar
- 5 tablespoons golden syrup
- 2 teaspoons baking soda
Directions
- Melt the sugar and syrup together in a saucepan over low heat. When the sugar is melted, increase the heat and let the mixture heat until it gets an amber color.
- Off the heat add the baking soda. Stir quickly with a wooden spoon. The preparation will foam and increase in volume.
- Pour into a square silicone pan.
- Allow to harden for 2 hours at room temperature.
- Break into pieces with a rolling pin.
Reviews(1)
Yummly User
Clare P. 12 Jul 2015
Only three ingredients to make this yummy candy! I think it is as good as any fudge can taste. It’s simple and I will be making this recipe for years to come.
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