Honeycomb, a Caramel for your Holiday DessertsOn dine chez Nanou
You have these 3 ingredients in your pantry so there is no reason not to make these thick, sweet, honeycomb treats. Not only does using an old-fashioned wooden spoon help to increase the volume of the mixture, it also prevents the sugar from sticking to the utensil and allows for a more even batter. Cut out various shapes and sizes for a more playful snack. This mix can be made in advice and store them in the freezer for up to two weeks.