7Ingredients
100Calories
45Minutes

Ingredients

  • 16 ounces boneless, skinless chicken breast halves
  • 2 tablespoons unsalted butter
  • 2 tablespoons honey (preferably dark)
  • pepper
  • salt
  • 1 lemon (scrubbed clean, halved lengthwise and thinly sliced)
  • 1 tablespoon fresh rosemary (chopped, or 1 tsp. dried rosemary leaves)
Read Directions

NutritionView more

100Calories
Sodium8%DV200mg
Fat9%DV6g
Protein2%DV<1g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories100Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium200mg8%
Potassium80mg2%
Protein<1g2%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
I didn’t flatten the chicken as suggested & it still turned out perfectly moist with the right amount of lemon & honey butter with a burst of freshness from the fresh rosemary. This was a quick & easy recipe that I will cook again & again.