Honey, Orange, and Hazelnut Cake

As receitas lá de casa
Reviews(1)
Honey, Orange, and Hazelnut Cake
4
9
830
65

Description

Sweetened with honey, each bite of cake features the light flavor of orange and a subtle hint of hazelnut. Sprinkled with powdered sugar, this cake is elegant, zesty, and just the right amount of nutty.

Ingredients

140 grams margarine (softened)
140 grams sugar
3 eggs
200 grams flour
1 teaspoon baking powder
80 grams hazelnuts (coarsely chopped)
3 tablespoons honey
1 orange juice (and zest)
powdered sugar (for covering, optional)

Directions

1Preheat oven to 180 degrees Celsius.
2Grease a bundt cake mold with margarine and flour. Set aside.
3In the electric mixer bowl, beat the sugar with the butter until you obtain a whitish cream.
4Add the orange zest and juice, eggs, and honey. Beat once again.
5Finally, add the flour with the baking powder, and mix until getting a completely homogeneous dough.
6Add the hazelnuts to the dough, and mix with a spoon to evenly distribute.
7Pour the mixture in the cake mold, and bake for about 40 minutes.
8Check the cooking with a toothpick, remove from oven, and let cool.
9When cool, sprinkle the cake with powdered sugar.
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NutritionView more

830Calories
Sodium18%DV420mg
Fat69%DV45g
Protein25%DV13g
Carbs33%DV99g
Fiber16%DV4g

PER SERVING *

Calories830Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat7g35%
Trans Fat5g
Cholesterol160mg53%
Sodium420mg18%
Potassium380mg11%
Protein13g25%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate99g33%
Dietary Fiber4g16%
Sugars56g112%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.