- 1/3 cup coconut oil (melted, or extra-virgin olive oil)
- 1/2 cup honey
- 2 eggs
- 1 cup mashed bananas
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (plus more to swirl on top)
- 1 3/4 cups whole wheat flour (whole wheat pastry flour or regular)
- 1 teaspoon baking soda
- 1/4 cup hot water
|Calories540Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
Carlin Miracle a month ago
Quite good, agree with Aysha, needs a bit more sweet, more banana and a bit of sugar or agave. Added pecans, nice texture to it all. Thank you!
Marjorie Smith 6 months ago
Perfectly! I added nuts as well.
Aisha 2 years ago
I love it, but next time, I will add 1/4 cup of sugar to increase the sweetness of it. Or else add another half cup of mashed banana. Notes: I poured the batter into a muffin pan and baked it for just 34 minutes (in an electric oven). Before placing it in the oven, I mixed a tablespoon of sugar with 2 teaspoons of cinnamon and sprinkled it on top of each muffin. It formed a lovely brown crust. It came out quite cake-like despite being made with whole wheat flour. I used coconut milk instead of water, and mixed the baking soda in with the salt and cinnamon. I definitely will make this recipe again.
Chris L. 2 years ago
Very good. Will definitely make it again
Aviva B. 2 years ago
Pretty good nice for breakfast!
cinda 2 years ago
Fabulous! I followed directions and am very happy with results. yummy! i did add cup chopped pecans. Next time may add raisins or dried cranberries. Moist and favorable. Thank you for recipe!
Patrícia P. 3 years ago
Really good! Will definitely repeat! I put 130g of honey instead of 170, and put 170g of mashed bananas instead of 150!