- 1 cup soy sauce
- 1/4 cup honey
- 2 tablespoons lemon juice
- 1 inch peeled fresh ginger (thinly sliced)
- 3 cloves garlic (smashed)
- 4 salmon fillets (about 1 1/2 pounds)
- 6 heads baby bok choy (root ends trimmed off)
Justin W. Waldrop 9 days ago
Great marinade and reulting salmon. Bok choy was inedible - far too salty.
Antonio Lopez-Bertucci 24 days ago
Great Marinade, very tasty with each spice complimenting each other
Aarti 21 Dec 2018
Ye would make it again. It was fantastic.
Kate S. 13 Dec 2018
Not bad. Could have had more lemon. The fish cooked up wonderfully though.
edna cowen 8 Dec 2018
My family loved the recipe. It was delicious. Will try again
tami 6 Dec 2018
Was enjoyed very much...easy to follow directions. I did leave out the Bok Choy...made roated brussel sprouts instead and a spinach salad...will make again!
Michael T. 12 Nov 2018
I'm going to have to tweak it a little, but thr family liked it.
Kristal 20 Jun 2017
I didn't have bok choy to add but loved the glaze and added more garlic for my own taste. Delicious!