5Ingredients
120Calories
25Minutes

Ingredients

  • 6 tablespoons Hellmann's® or Best Foods® Mayonnaise
  • 1 tablespoon Hellmann's® or Best Foods® Honey Mustard
  • 1 pound boneless skinless chicken breast halves
  • 1 1/2 cups crushed cornflakes
  • 1/4 cup grated parmesan cheese

Directions

  1. Preheat oven to 425°. Combine Hellmann's® or Best Foods® Real Mayonnaise, Creamy Dijon Mustard and honey in medium bowl; reserve 1/2 for dipping.
  2. Add chicken to remaining mayonnaise mixture; stir to coat. Mix corn flakes with Parmesan Cheese, then roll chicken in crumbs.
  3. Arrange on ungreased baking sheet. Bake 10 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.
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NutritionView more

120Calories
Sodium8%DV200mg
Fat11%DV7g
Protein6%DV3g
Carbs4%DV11g
Fiber0%DV0g

PER SERVING *

Calories120Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1.5g8%
Trans Fat
Cholesterol10mg3%
Sodium200mg8%
Potassium15mg0%
Protein3g6%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Allison 10 Jul
So yummy! Love the sauce
awesome and easy fast, loved it
Brittany M. 12 Aug 2015
I love this recipe! I've made it twice now. It's full of chickeny, mustardy goodness. If you dip your tenders in honey mustard, this is def the recipe for you!