- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 1/4 cup balsamic vinegar (I love this Honey Balsamic from Honey Ridge Farms)
- 1 tablespoon fresh lemon juice
- 3 garlic cloves (chopped)
- 1 1/2 teaspoons honey
PER SERVING *
|Calories250Calories from Fat120|
|% DAILY VALUE*|
|Calories from Fat120|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Danielle Creswick 17 Sep
Good recipe. Paired with risotto and tomatoes (tossed with some olive oil and basil).
Andrew 8 Mar
Very tasty. I made it along with some rice and homemade garlic oil. I will definitely make this again.
Lauren Hathaway 14 Jan
Delicious! I use boneless thighs instead of breasts and it’s a huge hit with the whole family!
Amy W. 29 Nov 2017
Chicken had a fabulous texture with crispy exterior, nice and juicy and the sauce was AMAZING!
Cheryl 15 Aug 2017
Beautiful and tasty. So easy to make
Rebecca H. 8 Aug 2017
Amazing and easy to make. Kids loves it
Shelbey J. 9 Jul 2017
This recipe turned out fantastic! I added some rosemary and oregano to the sauce, and it turned out beautifully!
Christie Rinehart 26 Sep 2016
I love this recipe every time I make it. I usually pair it with brown rice and some kind of veggie. I also usually double the sauce ingredients and put a little corn starch in at the end to thicken the sauce a bit more.
Larry's D. 19 Jan 2016
The sauce that I drizzled on the chicken was to-die-for. You have to pair it with something that won't overshadow the flavor profile of the main dish. I served it with roasted asparagus.
Nova W. 25 Sep 2015
Quick, Easy, Great-tasting recipe! I used fresh garlic, but pre-minced garlic would work just as well if you don't feel like taking the time to chop it yourself. Also I made this with tenderloins instead of full breasts to make plating more aesthetically pleasing. I paired it with double-baked potatoes... YUM!