Honey and Yogurt Mousse with Honeyed Grapes

RecipesPlus
9Ingredients
340Calories
15Minutes

Ingredients

  • 2 cups greek yogurt
  • 1/2 cup honey
  • 3/4 cup heavy cream
  • 1 vanilla bean (halved lengthwise)
  • 1 teaspoon unflavored gelatin
  • 2 egg whites
  • 2 tablespoons sugar
  • 1/4 cup honey
  • 4 ounces red grapes (attached to stems)

Directions

  1. Place yogurt in a sieve lined with a muslin or absorbent piece of cloth. Place sieve over a bowl. Cover and refrigerate overnight to drain.
  2. Place honey, cream and vanilla bean in a medium saucepan on low heat. Stir until honey has dissolved. Remove from heat.
  3. Meanwhile, sprinkle gelatin over 4 tsp water in a small heatproof bowl. Place bowl in a small saucepan of simmering water stir until gelatin has dissolved. Stir gelatin into honey mixture. Cool until lukewarm; remove vanilla bean. Stir yogurt into honey mixture.
  4. Beat egg whites in medium bowl with electric mixer until firm peaks form. Add sugar; beat until dissolved. Fold egg whites into honey and yogurt mixture. Pour into six 3/4-cup dessert glasses. Cover with plastic wrap. Refrigerate for 3 hours, or until set.
  5. Meanwhile for the honeyed grapes, place honey, grapes and 1/2 cup water in a small saucepan. Bring to a boil. Reduce heat to low; simmer, uncovered, for 5 mins, or until syrup has thickened. Cool.
  6. Serve mousses topped with honeyed grapes and drizzled with syrup.
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NutritionView more

340Calories
Sodium3%DV70mg
Fat25%DV16g
Protein10%DV5g
Carbs16%DV47g
Fiber0%DV0g

PER SERVING *

Calories340Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat10g50%
Trans Fat
Cholesterol60mg20%
Sodium70mg3%
Potassium230mg7%
Protein5g10%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber0g0%
Sugars46g92%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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