Honey and Tonka Bean Whole Wheat Cookies

Name: Honey and Tonka Bean Whole Wheat Cookies
Total time: 2400 s
Yield: 10 servings
Ingredients: 1 1/4 cups whole wheat flour; 2 1/9 tablespoons butter or margarine; 4 tablespoons raw sugar; 4 tablespoons blueberry honey; 1 egg white; 1/2 bean Tonka, grated; salt

Le ricette di Micol

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Honey and Tonka Bean Whole Wheat Cookies Recipe

7Ingredients

110Calories

40Minutes

Hearty and wholesome, these Honey and Tonka Bean Whole Wheat Cookies have a rich combination of flavors. Sweetened with blueberry honey and raw sugar and made with whole wheat flour, these cookies are a healthy option when looking to bake a sweet treat. Flavored with grated tonka bean, these Honey and Tonka Bean Whole Wheat Cookies have a light vanilla flavor in each bite. Prepare the dough the day before you plan on baking the cookies as the dough should chill in the refrigerator overnight.

Ingredients

servings:

150 grams whole wheat flour
30 grams butter (or margarine)
30 grams raw sugar
85 grams blueberry honey
1 egg white
1/2 bean (Tonka, grated)
salt

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Directions

Combine the flour, the raw sugar, a pinch of salt, and the grated Tonka bean.
Add the egg white, the soy butter, and the honey and knead until the dough is uniform in consistency.
Cover the dough in plastic wrap and refrigerate it overnight.
Roll out the dough with a rolling pin and use a cookie cutter of your choice to cut out the cookies.
Bake at 180C for approximately 15 minutes.
Remove the cookies from the oven and let them cool on a wire rack.

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