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Honey and Tonka Bean Whole Wheat Cookies
LE RICETTE DI MICOL
Description
Hearty and wholesome, these Honey and Tonka Bean Whole Wheat Cookies have a rich combination of flavors. Sweetened with blueberry honey and raw sugar and made with whole wheat flour, these cookies are a healthy option when looking to bake a sweet treat. Flavored with grated tonka bean, these Honey and Tonka Bean Whole Wheat Cookies have a light vanilla flavor in each bite. Prepare the dough the day before you plan on baking the cookies as the dough should chill in the refrigerator overnight.
Ingredients
- 150 grams whole wheat flour
- 30 grams butter (or margarine)
- 30 grams raw sugar
- 85 grams blueberry honey
- 1 egg white
- 1/2 bean (Tonka, grated)
- salt
Directions
- Combine the flour, the raw sugar, a pinch of salt, and the grated Tonka bean.
- Add the egg white, the soy butter, and the honey and knead until the dough is uniform in consistency.
- Cover the dough in plastic wrap and refrigerate it overnight.
NutritionView More
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| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium100mg4% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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