Honey and Spice Sauteed Pork Hand Tacos

Name: Honey and Spice Sauteed Pork Hand Tacos
Total time: 1800 s
Yield: 4 servings
Ingredients: 1 pound boneless pork chops thinly-cut, 1/2-inch thick, cut into strips; 1 tablespoon honey; 1 tablespoon olive oil; 1 teaspoon lemon juice; 1 teaspoon soy sauce; 1/2 teaspoon ground chipotle chile pepper smoked or plain paprika can be used as an alternative; 8 corn tortillas small, warmed; 1 cup romaine lettuce shredded; 1 cup pico de gallo; crema; light sour cream; light sour cream

Pork

12Ingredients

370Calories

30Minutes

Description

These tacos would be great alongside a rice pilaf dish. Chop up some fresh cilantro and stir it into the rice for an extra kick.

Ingredients

servings:

1 pound boneless pork chops (thinly-cut, 1/2-inch thick, cut into strips)
1 tablespoon honey
1 tablespoon olive oil
1 teaspoon lemon juice
1 teaspoon soy sauce
1/2 teaspoon ground chipotle chile pepper (smoked or plain paprika can be used as an alternative)
8 corn tortillas (small, warmed)
1 cup romaine lettuce (shredded)
1 cup pico de gallo
crema
light sour cream
light sour cream

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Directions

1In a medium sized bowl combine the honey, olive oil, lemon juice, soy sauce and ground chipotle pepper and whisk to combine. Add the sliced pork to the marinade and let it sit for 15 minutes.
2Heat a skillet over high heat. Add the slices of pork to the skillet and cook for 1-2 minutes on each side, flipping with tongs in the middle of the cooking process. Once cooked, remove the pork to a plate and reserve.
3Arrange 8 corn tortillas on a platter. Sprinkle each with equal amounts of shredded lettuce and pico de gallo. Arrange a few pieces of pork on top of each taco, and top with sour cream or crema if desired.

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