Honey and Sage-Roasted Rack of Pork

Name: Honey and Sage-Roasted Rack of Pork
Total time: 6600 s
Yield: 16 servings
Ingredients: 2 racks pork rib rack 8-ribs each, center cut, chine bone off, Frenched; salt; black pepper; 1/2 cup honey; 2 tablespoons fresh sage snipped

Pork

5Ingredients

35Calories

110Minutes

Description

Nothing is more memorable than the unexpected. This rack of pork is perfect for those large holiday gatherings. Serve with Cranberry Waldorf Salad, Brussels Sprouts with Prosciutto and Parmesan, Garlic Rosemary Mashed Potatoes, and finish with Cherry-Crowned Almond Pear Gems.

Ingredients

servings:

2 racks pork rib rack (8-ribs each, center cut, chine bone off, Frenched)
salt
black pepper
1/2 cup honey
2 tablespoons fresh sage (snipped)

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Directions

1Season pork racks with salt and pepper. Place each rack in roasting pans with bones facing up and sides not touching. Roast at 350 degrees F. for 1 to 1 1/2 hours (20 minutes per pound) until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Stir together honey and sage. Brush honey mixture onto roast after removing from oven.

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