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Daniel Camilleri: "Really delicious, the meat becomes so tender" Read More
5Ingredients
110Minutes
35Calories
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Description
Nothing is more memorable than the unexpected. This rack of pork is perfect for those large holiday gatherings. Serve with Cranberry Waldorf Salad, Brussels Sprouts with Prosciutto and Parmesan, Garlic Rosemary Mashed Potatoes, and finish with Cherry-Crowned Almond Pear Gems.
Ingredients
US|METRIC
16 SERVINGS
- 2 racks pork rib rack (8-ribs each, center cut, chine bone off, Frenched)
- salt
- black pepper
- 1/2 cup honey
- 2 Tbsp. fresh sage (snipped)
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Directions
- Season pork racks with salt and pepper. Place each rack in roasting pans with bones facing up and sides not touching. Roast at 350 degrees F. for 1 to 1 1/2 hours (20 minutes per pound) until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Stir together honey and sage. Brush honey mixture onto roast after removing from oven.
NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jennie Meeth 5 years ago
was super easy and delicious. it comes out a little sweet but porks comes out perfectly cooked.