Honey and Oat Gluten Free Bread

Barefeet In The Kitchen
12Ingredients
210Calories
105Minutes

Ingredients

  • 1 cup brown rice flour
  • 1 1/4 cups oat flour (make sure the flour is certified GF)
  • 2/3 cup potato starch
  • 1/3 cup tapioca starch
  • 2 teaspoons instant yeast
  • 1 1/4 teaspoons salt
  • 1 1/4 teaspoons xanthan gum
  • 3/4 cup milk (warm)
  • 1/3 cup honey
  • 1/4 cup butter (soft)
  • 3 large eggs
  • oats (Optional: sprinkle of, for the top, make sure the oats are certified GF)
Read Directions

NutritionView more

210Calories
Sodium11%DV270mg
Fat9%DV6g
Protein10%DV5g
Carbs11%DV34g
Fiber8%DV2g

PER SERVING *

Calories210Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3g15%
Trans Fat
Cholesterol55mg18%
Sodium270mg11%
Potassium200mg6%
Protein5g10%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber2g8%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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