Honey and Coriander Chicken

Madeleine Cocina
Reviews(1)
Honey and Coriander Chicken
9
8
260
50

Description

This recipe for Honey and Coriander Chicken provides the whole family with a sweet and savory dinner any night of the week. With 50-minutes prep time and only 260 calories, it is perfect paired with any delectable side dish. This main dish will fill the home with wonderful aromas and is perfect served over rice. Combine it with a savory salad or soup, and you have a perfect meal. Don't forget the rolls!

Ingredients

2 garlic cloves (peeled)
3 tablespoons coriander (leaves)
10 coriander seeds
1 peppercorns (black)
1 1/2 tablespoons honey
1 tablespoon vegetable oil
salt
2 boneless skinless chicken breasts

Directions

1Add the garlic, coriander, peppercorn, oil, honey, and a pinch of salt to a food processor and puree until smooth.
2Place the chicken breasts in a resealable plastic bag and add the marinade.
3Place the bag in the refrigerator and let it sit for at least 6 hours.
4Preheat the oven to 350 degrees Fahrenheit.
5Drain the chicken breasts and place them on a baking sheet. Roast the chicken for for 30 to 40 minutes. Serve immediately.
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NutritionView more

260Calories
Sodium22%DV530mg
Fat17%DV11g
Protein51%DV26g
Carbs6%DV17g
Fiber8%DV2g

PER SERVING *

Calories260Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol75mg25%
Sodium530mg22%
Potassium530mg15%
Protein26g51%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber2g8%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.