Cheri P.: "This honey and banana bread is moist and deliciou…" Read More
10Ingredients
600Calories
70Minutes

Despite your best intentions, sometimes fruit goes past its prime. That's when banana bread offers the perfect solution. This version, fragrant with cinnamon and sweetened with honey — not only uses up ripe fruit, it does so with panache. Served warm and drizzled with maple syrup, it'll have you buying extra bananas expressly for the purpose of making it.

Ingredients

  • 3 bananas (ripe)
  • 1/2 lemon
  • 1 teaspoon ground cinnamon
  • 180 grams cake flour
  • 4 tablespoons honey
  • 130 grams butter (softened)
  • 2 eggs
  • 7 grams baking powder
  • salt
  • maple syrup

Directions

  1. Preheat the oven to 180 degrees Celsius
  2. Peel the bananas and add them to a bowl. Mash the bananas, and cover with lemon juice.
  3. Add the cinnamon, flour, honey, butter, eggs, baking powder, and a pinch of salt. Mix well.
  4. Grease and flour a loaf pan and pour in the mixture into the pan.
  5. Bake for 45 minutes and test with a wooden skewer.
  6. Serve warm. Drizzle with maple syrup.
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NutritionView more

600Calories
Sodium25%DV610mg
Fat45%DV29g
Protein16%DV8g
Carbs27%DV81g
Fiber20%DV5g

PER SERVING *

Calories600Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat17g85%
Trans Fat
Cholesterol175mg58%
Sodium610mg25%
Potassium450mg13%
Protein8g16%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate81g27%
Dietary Fiber5g20%
Sugars33g66%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Cheri P. 3 Jun 2015
This honey and banana bread is moist and delicious! We serve it warm, spread with butter and drizzled with extra maple syrup, just like French toast! Sometimes I garnish it with thinly sliced banana rounds!