Honey and Assorted Nut Cake Recipe | Yummly

Honey and Assorted Nut Cake

AS RECEITAS LÁ DE CASA
9Ingredients
60Minutes
1240Calories
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Description

Sweetened with honey, this moist nut cake is made with no butter and flavored with port wine and cinnamon. With a warm flavor and a rich texture, this honey and assorted nut cake is the perfect fall and winter bake.

Ingredients

US|METRIC
  • 1 cup nuts (assorted, walnuts, hazelnuts, and almonds, or preferred nuts, coarsely chopped)
  • 1/2 cup olive oil
  • 1/2 cup honey
  • 250 grams brown sugar
  • 5 eggs
  • 1/2 cup port wine
  • 1 tablespoon ground cinnamon
  • 300 grams flour
  • 1 teaspoon baking powder
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    Directions

    1. Preheat oven 180 degrees Celsius.
    2. Grease a square pan with margarine, and sprinkle with flour. Set aside.
    3. Chop the nuts, and dredge slightly in flour.
    View 7 More StepsDiscover more recipes from As receitas lá de casa

    NutritionView More

    1240Calories
    Sodium11% DV260mg
    Fat82% DV53g
    Protein47% DV24g
    Carbs56% DV167g
    Fiber28% DV7g
    Calories1240Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol265mg88%
    Sodium260mg11%
    Potassium560mg16%
    Protein24g47%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate167g56%
    Dietary Fiber7g28%
    Sugars98g196%
    Vitamin A6%
    Vitamin C2%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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