Honey and Assorted Nut Cake

As receitas lá de casa
Reviews(1)
Honey and Assorted Nut Cake
8
9
1240
60

Description

Sweetened with honey, this moist nut cake is made with no butter and flavored with port wine and cinnamon. With a warm flavor and a rich texture, this honey and assorted nut cake is the perfect fall and winter bake.

Ingredients

  • 1 cup nuts (assorted, walnuts, hazelnuts, and almonds, or preferred nuts, coarsely chopped)
  • 1/2 cup olive oil
  • 1/2 cup honey
  • 250 grams brown sugar
  • 5 eggs
  • 1/2 cup port wine
  • 1 tablespoon ground cinnamon
  • 300 grams flour
  • 1 teaspoon baking powder

Directions

  1. 1Preheat oven 180 degrees Celsius.
  2. 2Grease a square pan with margarine, and sprinkle with flour. Set aside.
  3. 3Chop the nuts, and dredge slightly in flour.
  4. 4Whisk the oil, honey, and sugar. Add the eggs one at a time, mixing well between each addition.
  5. 5Add port wine and cinnamon, mix again.
  6. 6Add the flour and baking powder, and beat until the dough is smooth.
  7. 7Add the nuts with a spoon. Stir with a spoon, from bottom to top, without beating.
  8. 8Pour the dough in the cake pan, and bake for about 40 minutes.
  9. 9Check for doneness, and remove from the oven.
  10. 10When the cake is warm/cold, cut into squares, and sprinkle with powdered sugar.
Discover more recipes from As receitas lá de casa

NutritionView more

1240Calories
Sodium11%DV260mg
Fat82%DV53g
Protein47%DV24g
Carbs56%DV167g
Fiber28%DV7g

PER SERVING *

Calories1240Calories from Fat480
% DAILY VALUE*
Total Fat53g82%
Saturated Fat7g35%
Trans Fat
Cholesterol265mg88%
Sodium260mg11%
Potassium560mg16%
Protein24g47%
Calories from Fat480
% DAILY VALUE*
Total Carbohydrate167g56%
Dietary Fiber7g28%
Sugars98g196%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.