Honey & Rose Water Tapioca

Turntable Kitchen
Honey & Rose Water Tapioca Recipe
8
370
65

Ingredients

  • 3 cups milk
  • 1/3 cup small pearl tapioca
  • 2 egg yolks (beaten lightly with a fork)
  • 1 pinch sea salt
  • 1/3 cup honey
  • 1 lemon (small, organic)
  • 1 teaspoon rose water (found at Middle Eastern and specialty stores)
  • pistachios (handful of roughly chopped, toasted)
Read Directions

NutritionView more

370Calories
Sodium9%DV210mg
Fat20%DV13g
Protein27%DV14g
Carbs18%DV53g
Fiber12%DV3g

PER SERVING *

Calories370Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat4g20%
Trans Fat
Cholesterol125mg42%
Sodium210mg9%
Potassium620mg18%
Protein14g27%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber3g12%
Sugars36g72%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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