- 4 bone in chicken thighs (about 2 pounds)
- 1/4 cup Sriracha
- 1/4 cup honey
- 1 teaspoon low sodium soy sauce
- 1/2 lime (juiced, about 2 Tablespoons)
- 1/4 teaspoon ground ginger
|Calories750Calories from Fat380|
|% DAILY VALUE|
|Calories from Fat380|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jesus Ortega 15 hours ago
Fantastic! It was great to have so much control over how spicy this was. The chicken thighs were perfectly done thanks to this recipe!
Comfort Gallegos 29 Nov 2018
very easy to make Very good
Stacy C. 26 Nov 2018
Very spicy! It’s a make again.
Ele Oliveira 14 Oct 2018
They turned out good, but not my favorite recipe for chicken thighs. The marinade runs all over the baking pan and is really hard to scrub off, I recommend using a baking sheet.
Jazzy P. 6 Aug 2018
I like spicy with a hint of sweet and this quick recipe did the trick!
Amber J. 4 Jul 2018
made it with chicken legs and and added some extra seasoning to the chicken before the sauce. plus I used mokoto ginger dressing instead of ground and a couple drops of Worcestershire sauce. delicious and even though I put my own spin on it. The idea alone of honey sriracha sauce on chicken is a great idea
Gail 24 Jun 2018
With a fairly picky husband who can pick up on subtle flavors in a dish I was a bit worried he would taste the citrus and not care for the dish. Fortunately he loved it. I didn't have lime juice, so I substituted lemon juice. We also are trying to reduce fat in our diet, so I used skinless thighs. There was also enough fat within the cut of meat to keep the chicken juicy. During the baking time I spooned the sauce on the chicken 3-4 times. This is a recipe I will definitely use again.
Michael M. 23 Jun 2018
great i used the air fryer tho
Morales 20 Jun 2018
It turned out really well! I'm a fan of sriracha to begin with! If you plan on serving others who are not into hot things, I'd suggest to add more honey then whats needed... maybe a third more would kick the heat.
Keeney 7 Jun 2018
This was a great and simple recipe. The sauce itself was very spicy because of the sriracha but when paired with the chicken and baked it was delicious.
Morris 1 Jun 2018
very good. wish the skin got a little crispier
Armer 27 May 2018
The flavor is excellent, but I will need to put less Sriracha Sauce for my family. The sweet and hot compliment each other very well.
Tanya D. 8 May 2018
it was good but I'm going to make it again and try to deviate a little
Vera Marion 4 May 2018
Delicious my family loved it
Noelle F. 26 Apr 2018
It came out great, I liked that it didn’t require marinating beforehand which made it much easier. I will definitely be making this again sometime
Kelley S. 16 Apr 2018
This recipe is now in rotation! It was VERY VERY good. The only thing I changed was I removed the skin. It wasn’t as crisp but flavorful nonetheless. It was easy and quick to make. Yessss!!!
Wills 8 Apr 2018
it was okay, not spicy enough
Sharon H. 3 Apr 2018
This reciepe is a favorite in my home !
Derrick Lindsey 22 Mar 2018
Turned out great. My picky eaters wanted more than I cooked.
Toni Federico 28 Feb 2018
Amazing! Perfect blend of sweet and spicy
Ujjwal Dalmia 26 Jan 2018
Absolutely loved this recipe! Would recommend.
Brenda Benfield 7 Jan 2018
It turned out delicious!!! I didn’t have Sriracha so used a sriracha salad dressing and it turned out perfect!!!!
DLo 6 Jan 2018
sweet and spicy sauce! very good. i used boneless skinless thighs and cooked in the oven for 7 mins, took them out, put on the glaze, and put back in the oven for 10 mins. came out perfectly juicy. oh and i used 1/8 cup siracha because im a whimp, and my mouth is still on fire! so good though!
Nguyen 5 Nov 2017
Fantastic. Easy to make and it impressed family and friends.
Jon 3 Nov 2017
Absolutely delicious! Added more honey to make it a bit more sweeter and it was perfect! Super easy to make too!
SherrylAnn S. 31 Aug 2017
I thougnt it was excellent! Very easy to make as well. I will definitely be making this again.
Berglind Snæland 24 Aug 2017
Delicious, tasty, easy and quick to make. Will make it again - too hot for the younger kids but I used ketchup instead of sriracha for them and it also turned out great
Cali 8 Aug 2017
Super good! We had to triple the recipe because our family is so big, but only doubled the sriracha (instead of triple like all the other ingredients) so it made it not too spicy for the kids! Made it with rice and spooned the extra sauce all over the chicken and rice! It was amazing!!
Kelly Hart 1 Aug 2017
Amazing! I still use this at least twice a month with whatever seasonal veggies.
Paige I. 28 Jul 2017
These were sooo good. My fiancé was extremely impressed by this recipe, I followed the instructions exactly and served with white rice and steamed broccoli. Thanks!!