Honey & Herb Glazed Rack of Lamb Recipe | Yummly
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Honey & Herb Glazed Rack of Lamb

KITCHENAID
15Ingredients
105Minutes
200Calories
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Description

Explore the Possibilities of Honey with KitchenAid.

Ingredients

US|METRIC
4 SERVINGS
  • 2 garlic cloves (smashed)
  • 2 racks Frenched lamb ribs (8 ribs each, about 3 lbs total)
  • 1 1/2 teaspoons salt (divided)
  • fresh cracked pepper (to taste, optional)
  • 1/2 cup honey
  • 1 tablespoon whole grain mustard
  • 1 lemon (zested)
  • 1 teaspoon rosemary (minced)
  • 1 teaspoon vegetable oil
  • 1 1/3 cups baby arugula
  • 1/2 teaspoon lemon juice
  • 1 teaspoon olive oil
  • 1 pinch sea salt
  • 1/4 cup red wine
  • 1 tablespoon butter (cubed)
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    Directions

    1. Preheat to 400.
    2. Spread garlic on the fat side of the lamb, sprinkle all over with 1 tsp salt & pepper and let rest at room temperature for 30 minutes.
    3. Combine honey, mustard, zest & rosemary and heat gently until honey loosens but isn’t completely runny. Reserve half the mixture in a separate bowl & set aside. Remove garlic from the lamb and brush on the remaining honey mixture.
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium1030mg43%
    Potassium120mg3%
    Protein<1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars35g70%
    Vitamin A6%
    Vitamin C40%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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