Honey Whole Wheat Bread

Baker Bettie
6Ingredients
120Calories
4Hours

Ingredients

  • 1 1/2 cups warm water (12 fl oz, 355 ml, not hot, around 110F, 43C)
  • 1 package rapid rise yeast (or, 2 1/4 tsp, 0.25 oz, 7 gr instant, Red Star Platinum Yeast recommended, *see recipe notes if using active dry yeast)
  • 1/2 cup honey (6 oz, 168 gr )
  • 4 1/4 cups whole wheat flour (18 oz, 506 gr, divided, *see recipe notes for subbing in white flour, if desired)
  • 2 tablespoons unsalted butter (1 oz, 28 gr, softened)
  • 2 teaspoons Morton Kosher Salt (or table salt, use 4 tsp if using Diamond kosher salt)
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NutritionView more

120Calories
Sodium10%DV240mg
Fat2%DV1.5g
Protein8%DV4g
Carbs9%DV26g
Fiber12%DV3g

PER SERVING *

Calories120Calories from Fat20
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0.5g3%
Trans Fat
Cholesterol<5mg1%
Sodium240mg10%
Potassium110mg3%
Protein4g8%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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