Honey Wheat Grilled Flatbread with Fresh Berries and Whipped Ricotta

KitchenAid
18Ingredients
550Calories
45Minutes

Ingredients

  • 1 cup all purpose flour
  • 1 packet active dry yeast
  • 3/4 teaspoon kosher salt
  • 2/3 cup water (warm, not hot)
  • 3 tablespoons oil (neutral-tasting)
  • 2 tablespoons honey
  • 1 1/4 cups whole wheat flour
  • semolina (for dusting the pan)
  • 2 ounces cream cheese
  • 1/2 cup powdered sugar (plus more for garnish)
  • 1 teaspoon vanilla extract
  • 1 lemon
  • 1 pinch kosher salt
  • 2 cups ricotta (whole-milk)
  • 2 tablespoons heavy cream
  • 16 ounces strawberries (fresh, hulled and quartered)
  • 8 ounces fresh blueberries
  • 4 ounces fresh raspberries

Directions

  1. Place the all-purpose flour, yeast, and salt in the bowl of the KitchenAid® Stand Mixer, fitted with the flat beater, and stir together on low speed (2).
  2. In a separate bowl, combine the water, oil, and honey. Pour the liquid ingredients into the bowl of the Stand Mixer, and stir together with the dry ingredients on medium-low speed (4 or 6) until combined.
  3. Switch out the flat beater with the dough hook. While stirring on medium-low speed, gradually add the whole wheat flour, just until the dough pulls together into a ball and no longer sticks to the sides of the bowl. You may not need all of the flour.
  4. Knead the dough in the Stand Mixer for 3 to 5 minutes, or until it feels smooth and elastic. Allow the dough to rest for 10 minutes.
  5. Preheat the KitchenAid® Stainless Steel 8 Burner Gas Grill to 550°F.
  6. Flatten/stretch the rested dough to a thickness of about 1/4″. Transfer it to a KitchenAid® Cookie Sheet, dusted with semolina. Slide the dough onto the grates of the hot Gas Grill, and cook for 3 to 5 minutes on medium heat, or until browned on the bottom. Flip the dough over and cook the other side for an additional 2 to 3 minutes.
  7. For the topping
  8. Place the cream cheese, sugar, vanilla, lemon zest, and salt in the bowl of the Stand Mixer, fitted with the whisk and whip together on medium-high speed (6) until smooth. Add the ricotta and cream, and whip until fluffy.
  9. Spread the cheese mixture over the warm flatbread, top with fresh berries, and dust with powdered sugar.
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NutritionView more

550Calories
Sodium16%DV390mg
Fat32%DV21g
Protein35%DV18g
Carbs26%DV77g
Fiber32%DV8g

PER SERVING *

Calories550Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat9g45%
Trans Fat
Cholesterol50mg17%
Sodium390mg16%
Potassium420mg12%
Protein18g35%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate77g26%
Dietary Fiber8g32%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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