Honey Tea Cakes (Friands)

La Cocina de Babel
Honey Tea Cakes (Friands) Recipe
7
210
35

Description

Friands are small almond cakes, popular in Australia and New Zealand, and are reminiscent to French financiers. Made with a combination of almond flour and wheat flour, these tea cakes are moist and a little spongy in texture. Whipped egg whites are incorporated into the batter for an airy texture. Bake time on these little tea cakes is 10 to 12 minutes. Serve topped with a drizzle of honey and toasted pumpkin seeds.

Ingredients

  • 175 grams melted butter
  • 175 grams powdered sugar
  • 50 grams flour
  • 100 grams almond flour
  • 5 egg whites
  • honey
  • pumpkin seeds

Directions

  1. Pre-heat the oven to 175C.
  2. Grease a muffin pan.
  3. Sift the sugar and flour into a large bowl. Add the almond flour.
  4. Whisk the egg whites until firm and gently fold into the flour mixture, a little at a time.
  5. Add the melted butter and 2 heaped tablespoons of honey. Mix all the ingredients together gently.
  6. Fill the muffin molds with the mixture up to half full.
  7. Cook for 10–12 minutes or until the centers are firm to the touch.
  8. To serve, sprinkle with pumpkin seeds and a spoonful of honey.
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NutritionView more

210Calories
Sodium4%DV90mg
Fat23%DV15g
Protein8%DV4g
Carbs6%DV18g
Fiber4%DV<1g

PER SERVING *

Calories210Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat7g35%
Trans Fat
Cholesterol25mg8%
Sodium90mg4%
Potassium45mg1%
Protein4g8%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber<1g4%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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