Honey Tea Cakes (Friands) Recipe | Yummly
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Honey Tea Cakes (Friands)

LA COCINA DE BABEL
7Ingredients
35Minutes
210Calories
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Description

Friands are small almond cakes, popular in Australia and New Zealand, and are reminiscent to French financiers. Made with a combination of almond flour and wheat flour, these tea cakes are moist and a little spongy in texture. Whipped egg whites are incorporated into the batter for an airy texture. Bake time on these little tea cakes is 10 to 12 minutes. Serve topped with a drizzle of honey and toasted pumpkin seeds.

Ingredients

US|METRIC
14 SERVINGS
  • 175 grams melted butter
  • 175 grams icing sugar
  • 50 grams flour
  • 100 grams almond flour
  • 5 egg whites
  • honey
  • pumpkin seeds
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    Directions

    1. Pre-heat the oven to 175C.
    2. Grease a muffin pan.
    3. Sift the sugar and flour into a large bowl. Add the almond flour.
    View 5 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium90mg4%
    Potassium45mg1%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber<1g4%
    Sugars14g28%
    Vitamin A6%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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