Honey Sriracha Tofu Recipe | Yummly

Honey Sriracha Tofu

HEZZI-D'S BOOKS AND COOKS(1)
Paritosh Shah: "simply delicious. tofu turned out quite firm with…" Read More
12Ingredients
40Minutes
240Calories
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Ingredients

US|METRIC
  • 1 pound extra firm tofu (pressed)
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon Sriracha
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 4 garlic cloves (minced)
  • 3 green onions (chopped)
  • 1 tablespoon sesame seeds
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    NutritionView More

    240Calories
    Sodium47% DV1120mg
    Fat20% DV13g
    Protein39% DV20g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories240Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium1120mg47%
    Potassium350mg10%
    Protein20g39%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A6%
    Vitamin C6%
    Calcium80%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Paritosh Shah 3 years ago
    simply delicious. tofu turned out quite firm with great texture. sauce was a bit thick after simmering for 5 minutes, will leave it more fluid next time.

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