- 4 salmon filets (skin on)
- 1 garlic clove (minced)
- 3 tablespoons low sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons Sriracha
- 3 tablespoons water
- 1/2 tablespoon olive oil (for pan fry method)
PER SERVING *
|Calories310Calories from Fat150|
|% DAILY VALUE*|
|Calories from Fat150|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Christopher K. 18 days ago
seasoning is a little light. will try it again adding a little more seasoning. The taste was really good and it was moist.
Kelly E. 28 days ago
The whole family loved it! It was very easy and came out great! I served it with rice and a side of grilled asparagus!
L.E. Smith 7 Sep
Family loved it. My wife said it was fabulous
Nanette 30 Aug
I love how easy this was to make. I will try this on the smoker next time.
Sandra Vargas 29 Aug
Superb I loved the taste and the texture will be making it again soon
dpk 25 Aug
Came out moist and very tasty.
David N. 24 Aug
Great recipe my kids loved it , I took the leftover marinade added more soy sauce siracha and honey as well as some lemon juice and reduced it on the stove for a nice sauce
shevi 21 Aug
great recipe! easy to follow instructions
Amanda Joynes 21 Jul
Delicious! Just enough kick without being overwhelming and the marinade really complimented the fish well. Added a side of asparagus and potatoes and the meal was complete! Highly recommend.
Karen Wend-Lebert 20 Apr
Great! The family loved it. If you like your food spicy, I would add more sriracha sauce.
Ama D. 12 Apr 2016
So good! Made recipe exactly as written. Takes a bit long to make, but definitely worth it. Just plan ahead!