- 1/3 cup honey (113g)
- 2 tablespoons Sriracha (Asian Chile Sauce, 34g)
- 2 tablespoons rice wine vinegar
- 1 1/2 tablespoons soy sauce
- 1 tablespoon lime juice (freshly squeezed)
- 1 pound chicken breasts (500g)
- 1/4 cup all purpose flour
- 2 tablespoons vegetable oil
- 1 butter (` tablespoon)
- 5 cloves garlic (finely minced)
- green onion (sliced)
- sesame seeds
|Calories360Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dages a day ago
Nicely cooked, tasty sauce, and ready in no time! Vegetable suggestions would have been a nice accompaniment with the breasts. I will definitely cook this again! Thanks!
Alicia M. 6 days ago
Turned out wonderfully! No changes were made to the recipe. My 9 year old wanted seconds. Will be making again.
Ruiz 9 days ago
Family Loved it! Very few ingredients and you can play with the amount of sriracha depending upon how hot you like it. but I thought the amount from the directions was just the right amount of heat for me
Nichole Adams 10 days ago
The recipe turned out great! The family loved it! My husband has earned the title of "food critic" in our house because he's so particular...but even he loved it! I will definitely be making again...next time I will cook the chicken in the oven only because it was pretty messy OR i will dice it up and make panko chicken with the sauce poured over!
Nick 11 days ago
phenomenal. only thing i can say is dont just pour cooking oil in, i did and i had extra after cooking the chicken which made the sauce runny. but even still it was SO GOOD
Darling Castro 11 days ago
So good!! Except I did use 1/3 of honey instead of 1/4 and put A LOT more sriracha then what it takes cut the chicken into strips and served it over white rice... delicious
750 14 days ago
really easy...and delicious
Good Day 14 days ago
Turned out great. It is spicy. Did not have lime juice so substituted with lemon and it was fine.
Liz Haddox 16 days ago
i skipped the flowerinf and frying step and just baked it. it turned out great my family with 3 picky kids even really liked it and I will make again
Jasmine C. 18 days ago
Amazing, made it with a split chicken breast with rib meat to keep it moist.
Elias Maalouf 18 days ago
amazing. definitely would make again. i loved the flavor and spices combined i n this dish , the true definition of sweet and sour chicken breasts.
Xiayonda Burns 19 days ago
Amazing. I made this at work and let my coworkers try it. They loved it. It cleared me out, too. My sinuses are W I D E open. Spicier than expected, still good. I served it with rice and cole slaw and it evened out.
Nici Martin 21 days ago
Really delicious! Quick and easy to make and will definifely be doing it again. I think its best served with a few pan fried green beans and some sticky rice !
Oberlies 25 days ago
My wife’s boyfriend made this for them a couple nights ago and I ate the leftovers the next day at work. Even reheated it was awesome!! Thanks Jeremy!!
Jonas Puzinas 25 days ago
It was really good but I would double the amount for the sauce
Pete 25 days ago
Tastes really good. I added 3 dried chillies as well.
Tia Mooney a month ago
Incredible, ill be making this at least once a week from now on!
Leslie a month ago
Great, very tasty! Will make again
Pontier D'Abrosca a month ago
Amazing! My kids who are really picky loved this too.
Hayden a month ago
Really tasty I should have let the sauce thicken more . I will make this again for sure.
Meek a month ago
Amazing! Left a little bit of Siracha out but was amazing in taste and flavour!!!