- 1 pound beef (top sirloin, cut into 1-inch cubes)
- 3 tablespoons honey
- 3 tablespoons hot sauce (Sriracha)
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
- bell pepper
- sweet onion
|Calories190Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Megan Barclay 16 Dec 2018
loved it, used beef rump, added a little ginger too, and served it with some greek yoghurt on the side.
Erica S. 9 Aug 2018
It turned out nice, but a little too sweet. Next time I might add some fresh ginger.
Steve Henderson 29 Jun 2018
This came out great. The honey caramelized to give a crunch with the sweet & spicy flavor. Next I want to marinade a flank or skirt in this.
Kelly 24 May 2018
I substituted rice vinegar for the oil, plus added a teaspoon of sesame oil. I cubed up the meat the night before and let this all sit over night. The hubby and I threw it on the Traeger for about 20-25 minutes at 325 degrees, and it was perfect!!! We are thinking this will be one of our camping go-to meals because it is such easy prep!!
Hi Rod 1 May 2018
Turned out great. We used small sweet onions, small mushrooms, and green pepper. Just a couple of minutes a side on a medium hot grill. As a tip—upgraded to New York Steak for the tenderness. Yum and a half!
Latisha Hull 13 Apr 2018
Came out well. The right amount of spice!
Moore 12 Apr 2018
It is good. Spicy! But super sticky.
Schmidt 18 Oct 2017
love this recipe. Its a winner!