- 1 pound jumbo shrimp (tail on, about 10 to 12 shrimp)
- 1/3 cup low sodium soy sauce
- 2 tablespoons honey
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 1 teaspoon Sriracha sauce
- 2 tablespoons fresh parsley (chopped)
|Calories170Calories from Fat20|
|% DAILY VALUE|
|Calories from Fat20|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Al b. 24 May 2018
Nice and tasty but not wow. Served it with soba noodles and Sugarsnap and Asian vegetables, topped with spring onions.
Bauermeister 26 Mar 2018
it was ok. need to double the batch. does not make a whole lot.
Sharon Leeson 8 Mar 2018
Really tasty. Went well with rice an asparagus.
Nygil S. 12 Feb 2018
This was a quick easy meal for the work week. It was delicious and I will definitely add it to my quick meal list.
David Dyer 22 Jan 2018
It was a quick and easy shrimp meal that tasted great.
Moki 22 Jan 2018
I substituted the Siracha because I didn’t have any and it stilled turned out well! Will redo it with the correct sauce next time super easy and yummy
Dan Vincenti 4 Jan 2018
Love this. Didn’t reduce the marinade long enough, wasn’t thick enough. May add corn starch next time. Overall - awesome!
Holmes 28 Dec 2017
Very good! Quick and Easy to make
Tiffany 28 Nov 2017
Loved it! I used it as a main dish and everyone had seconds.
Nicole de Gier 21 Nov 2017
I thought this was delicious. I threw in some frozen vegetables I had on hand and served with steamed rice. Next time I’ll add corn starch to the sauce as I found I didn’t love the consistency of the reduced sauce. Definitely a quick and easy dinner!
Shelby P. 26 Mar 2016
We loved this...serves over brown rice. It was a healthy and quick dinner! We will be making this again for sure!
Nefe C. 3 Mar 2016
It was great! I however substituted soy for teriyaki. It's Wat I had at the time! But turned out great
George P. 8 Jan 2016
Way too salty with normal soy sauce. Can't feel the honey at all. I think need to reduce soy sauce and ginger amounts.
Peter G. 12 Dec 2015
Delicious! I served this over rice as a main course.and substituted green onions for parsley; also thickened the reserve liquid with corn starch as sauce. Everyone loved it, quick and easy to make.