Ingredients

  • 6 salmon fillets (we get the frozen ones that still have the skin on, the number of fillets depends on the number of people eating)
  • 1/2 cup honey
  • 1/3 cup soy sauce (reduced-sodium, we used regular)
  • nonstick cooking spray (or just some of your favorite oil)
  • 1 tablespoon vegetable oil (or olive)
  • 2 medium zucchini (sliced into 1/4-inch thick half-moons)
  • 1 onion (diced)
  • 1/4 teaspoon salt
Read Directions

NutritionView more

550Calories
Sodium61%DV1460mg
Fat40%DV26g
Protein71%DV36g
Carbs14%DV42g
Fiber8%DV2g

PER SERVING *

Calories550Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat5g25%
Trans Fat0g
Cholesterol95mg32%
Sodium1460mg61%
Potassium980mg28%
Protein36g71%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber2g8%
Sugars39g78%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User