- 1 cup soy sauce
- 1/4 cup honey
- 2 tablespoons lemon juice
- 1 inch peeled fresh ginger (thinly sliced)
- 3 cloves garlic (smashed)
- 4 salmon fillets (about 1 1/2 pounds)
- 6 heads baby bok choy (root ends trimmed off)
Sarontay Smith a month ago
Very good recipe. This was my second time making it. Needless to say, I would make it again.
Justin W. Waldrop 4 months ago
Great marinade and reulting salmon. Bok choy was inedible - far too salty.
Antonio Lopez-Bertucci 5 months ago
Great Marinade, very tasty with each spice complimenting each other
Aarti 5 months ago
Ye would make it again. It was fantastic.
Kate S. 5 months ago
Not bad. Could have had more lemon. The fish cooked up wonderfully though.
edna cowen 5 months ago
My family loved the recipe. It was delicious. Will try again
tami 6 months ago
Was enjoyed very much...easy to follow directions. I did leave out the Bok Choy...made roated brussel sprouts instead and a spinach salad...will make again!
Michael T. 6 months ago
I'm going to have to tweak it a little, but thr family liked it.
Kristal 2 years ago
I didn't have bok choy to add but loved the glaze and added more garlic for my own taste. Delicious!