- 2 1/2 pounds boneless chicken thighs (organic skin &)
- 3 tablespoons olive oil
- 1/2 teaspoon ginger (chopped)
- 5 tablespoons raw honey
- 3 tablespoons soy sauce
- 4 cloves garlic (minced)
- fresh parsley (chopped for garnish)
|Calories630Calories from Fat380|
|% DAILY VALUE|
|Calories from Fat380|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nadav Blanck 2 days ago
very good and eqsy to make
Kristina Griffis 8 days ago
Made it for a quick dinner before bed and my hubby loved it. Said it was the best chicken he's had in a while. the only things i did differently was sub nutmeg for ginger since i didnt have any. Also subbed garlic salt for the garlic since I didnt have any of those. Next time i make it ill try using those ingredients and see if there is any big difference.
Carla Mostert 9 days ago
Very good need a little more time to marinate en a bit less to cook but 👌
Cassidy Wilson 25 days ago
the marinade seemed overly bitter not sure if i did something wrong, but it made it hard to even eat a small portion.
Steph Binderup 27 days ago
Very good flavor and easy!
Brandi-Lynn Tyers 28 days ago
This turned out great, I would make more of the Honey Soy stuff because there was none left for the rice. I will absolutely make this again.
Angel Dennis 21 Jan
They turned out really great. I added a little heat to them because my husband loves heat.
Liz S. 17 Jan
It was really bad, the chicken came out really dry. the marinade was very loose and wet it did not caramelize at all. The chicken was largely flavorless. This is my second time trying this recipe and honestly it’s my last. It is just bad.
Anna Hopkins-Jones 16 Jan
Very tasty and enjoyed by the family. Next time I will add more honey as I like it sweeter
Meghann Rae 13 Jan
Great! Super easy to make and one pan cleanup
Crawley 10 Jan
Great flavor! Nice and tender. Kids loved it! Husband loved it! Everyone was quite pleased. Even made enough to have for lunch the next day! 🤗
Milly d. 17 Dec 2018
Wow, so good & so easy to put together, everything was in my fridge & pantry. Thank you for sharing, everyone LOVED this and had second servings, this recipe is a keeper!
Laurie 16 Dec 2018
Very delicious and simple to make!
Harrington 15 Dec 2018
My family loved it!!!
Charito Lopez 14 Dec 2018
This was so yummy and sweet. ❤
Amber Bray 16 Oct 2018
Very tasty. The whole family loved it.
Sequanka Luke 16 Oct 2018
My husband hates chicken breast but he is in love with this dish. It's awesome.
jeff 26 Sep 2018
Fiancé loved it. It was very moist and flavorful. I will definitely be making this again. Im not used to cooking with ginger so i found that a little over powering but still delicious
Nouran M 25 Sep 2018
I made it without adding salt and pepper and it was still good. Also marinated for less time and still came out great. Would definitely make again.
Becca 27 May 2018
flavour was great. sauce seperated so was hard to drizzle on chicken after but would reccomend for a stir fry
Tonya 15 May 2018
Was delicious, I added toasted sesame seeds and everyone loved it.
Natasha C. 19 Apr 2018
very tasty and tender
Bob M. 16 Apr 2018
Amazingly good! Definately a keeper
Charmayne S. 1 Apr 2018
it was delicious! literally "finger-licking" good
Alec Rolle 29 Mar 2018
It was pretty good. I didnt add salt and I think that affected the taste slightly. Overall it was a good dish. Went well with fried rice.
Helen Franklin 18 Mar 2018
Great!! My favorite recipe so far
Demaris B. 1 Mar 2018
Delish! I will make it again soon. Fam loved it!
Doug B. 15 Jan 2018
It was very tasty I would definitely make it again
Nada M. 13 Nov 2017
I love this recipe, easy, quick my kids love it.
Kendy M. Laracuente 19 Jan 2017
Everybody loved it, I broiled them at the end...super yum! would definitely make again. I don't know what else to add but they won't let me stop writing until I have 100 words.