- 2 1/2 pounds boneless chicken thighs (organic skin &)
- 3 tablespoons olive oil
- 1/2 teaspoon ginger (chopped)
- 5 tablespoons raw honey
- 3 tablespoons soy sauce
- 4 cloves garlic (minced)
- fresh parsley (chopped for garnish)
PER SERVING *
|Calories630Calories from Fat380|
|% DAILY VALUE*|
|Calories from Fat380|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Amber Bray 16 Oct
Very tasty. The whole family loved it.
Sequanka Luke 16 Oct
My husband hates chicken breast but he is in love with this dish. It's awesome.
jeff 26 Sep
Fiancé loved it. It was very moist and flavorful. I will definitely be making this again. Im not used to cooking with ginger so i found that a little over powering but still delicious
Nouran M 25 Sep
I made it without adding salt and pepper and it was still good. Also marinated for less time and still came out great. Would definitely make again.
Becca 27 May
flavour was great. sauce seperated so was hard to drizzle on chicken after but would reccomend for a stir fry
Tonya 15 May
Was delicious, I added toasted sesame seeds and everyone loved it.
Natasha C. 19 Apr
very tasty and tender
Bob M. 16 Apr
Amazingly good! Definately a keeper
Charmayne S. 1 Apr
it was delicious! literally "finger-licking" good
Alec Rolle 29 Mar
It was pretty good. I didnt add salt and I think that affected the taste slightly. Overall it was a good dish. Went well with fried rice.
Helen Franklin 18 Mar
Great!! My favorite recipe so far
Demaris B. 1 Mar
Delish! I will make it again soon. Fam loved it!
Doug B. 15 Jan
It was very tasty I would definitely make it again
Nada M. 13 Nov 2017
I love this recipe, easy, quick my kids love it.
Kendy M. Laracuente 19 Jan 2017
Everybody loved it, I broiled them at the end...super yum! would definitely make again. I don't know what else to add but they won't let me stop writing until I have 100 words.
Nicolle A. 12 Jan 2017
Perfect! Didn't have ginger, but they came out so good! Plus I added a little bit of squeezed lemon, and substituted parsley for cilantro. Hubby and daughter loved them! 🙌
Kyle King K. 29 Sep 2016
Yum! Pretty simple meal. Great if you are needing a passive recipe, one that requires minimal attention while cooking. I will probably add this into my recipe rotation.
Mimi Smith 25 Aug 2016
My family loved this recipe, and asked that I make it again the next night. It was delicious and easy to make. I served it a mix vegetable of broccoli, cauliflower and carrots. This is a keeper for my family, very tasty, thanks for sharing.
Holly W. 17 Aug 2016
These were a hit with the whole family! Served with coconut rice and cucumber salad. Delicious! We grilled instead of baked and the marinade completely held up!
Judith B. 7 Aug 2016
I made this recipe last night. My husband and I alternate cooking dinner; it was an immediate "keeper" which is our ratings top standard. First words, 'this is delicious.' Unbelievably easy! Thanks for sharing
antonjuan m. 29 Jul 2016
I made this yesterday for my wife and I, and BOY oh BOY. EASY EASY EASY. The most time consuming was the garlic mincing. Outside of that this was a simple, and tasty recipe.