- 1/4 cup honey
- 1/3 cup light soy sauce
- 1/2 teaspoon freshly ground black pepper
- 4 cloves minced garlic
- 1 tablespoon fresh ginger root (finely grated)
- 4 chicken breasts (large, not boneless skinless)
PER SERVING *
|Calories220Calories from Fat35|
|% DAILY VALUE*|
|Calories from Fat35|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lyons A day ago
AMAZING! We cook it on stove top low heat with the marinade. Add rice,mushrooms, and green pepper.
gottmers 2 days ago
Great with stir fried rice. Would definitely make it again.
Brittany 3 days ago
Made this a second time with less ginger, much better!
Renae 4 days ago
This recipe was delicious!!
Tracy 6 days ago
Delicious and easy! I let the chicken marinate overnight ... flavor was wonderful.
Tash 7 days ago
So easy! And really tasty!
Nikki Steveson 11 days ago
loved this! Very tasty.
Ally 13 days ago
It was delicious! I made some extra sauce while the chicken was cooking to put on my rice and chicken! That really helped bring out the flavor!
Elizabeth Berkowitz 14 days ago
Okay The taste was moderate
Laura 21 days ago
This was easy and tasted so good. I cooked the sauce down and put it on the chicken after I BBQ them. I will make it again.
Mady 29 days ago
I made this for dinner and it was super good! Definitely a meal to make again
Rebecca 25 Aug
Very good!! This will become a regular dish in our home. I used a soy substitute and paired it with honey roasted carrots. Had left overs and the next day made rice... still so good!!!
Martyn 21 Aug
i used sweet chili sauce instead of honey and added a touch of siracha
Candee 19 Aug
it was yummy and juicy
Kieya Paget 13 Aug
so effing deeeelicious omg my whole family gobbled it up
Manuel G 13 Aug
me encantó, lo hice un poco distinto pero igual estaba bueno
Rebecca DeNight 8 Aug
Really easy and tasty!
Rebecca Taylor French 8 Aug
perfect tender juciy great flavor
Michael P. Weeks 3 Aug
This recipe was easy to follow and delicious. Family loved it.
Lisa Jamison 1 Aug
This is so tasty and makes the chicken very tender.
Chelsea 31 Jul
I didn’t have time to marinate so I rolled the chicken breasts around in a bowl with the marinate for a few minutes. Then folded the foil up on all four edges, put the chicken breasts in and poured the marinate over them. It was quick, easy and delicious.
Lennex Dennis 29 Jul
it was sooooo good. the family loved it. my daughter was babysitting a two year old and she wouldn't stop eating it.
Edia 17 Jul
So good, I am repeating it again delicious 😋
Karlie 13 Jul
It was a good recipe. I just didn’t like the flavor ¯\_(ツ)_/¯
John Panepinto 9 Jul
super easy and great on the grill. kids are it up!!
Stacey C. 8 Jul
Came out delicious and juicy. Definitely will try again
Rr. Niken Dian Anggraini 8 Jul
Alhamdulillah. Mine boneless with skin, but still yum. My family love it. Thanks for the recipe 😊
Amanda 4 Jul
The flavor was good, I didn't have fresh ginger but used ground ginger instead but it was fine for us flavor wise. I think the overnight marinade changed the texture of the chicken though, it was kind of odd, and the last chicken dish I used the same chicken and it was fine. This seemed to make it almost plasticky for the texture. Next time I'll only marinate for an hour or so and see if that helps.
Mikhaila Miller 29 Jun
Very yummy! Used with pork chops instead and turned out great.
Heather B. 28 Jun
Loved it! The picky kids even ate it!!