11Ingredients
45Minutes
440Calories

Ingredients
US|METRIC

  • 1 cup self-rising flour
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 cup water
  • 1 medium egg
  • oil (for deep-frying)
  • 2/3 cup cornmeal
  • 2 pounds shrimp (peeled, deveined, tails intact)
  • 1/2 cup honey
  • 1 tablespoon rapeseed oil
  • 1 tablespoon sesame seeds (toasted)

Directions

  1. For the batter, sift flour into a large bowl and season. In a separate bowl, mix water and egg together. Gradually whisk into flour until smooth.
  2. Heat oil in a deep saucepan on medium heat until a little batter sizzles as soon as it is added. Place cornmeal in a shallow dish. Lightly coat shrimp in cornmeal, shaking off excess. Dip, a few at a time, into batter, draining off excess. Cook, in batches, 3-4 mins, turning, until golden. Transfer to a wire rack.
  3. Combine honey and oil together in a frying pan. Stir over medium heat until combined. Add shrimp, tossing well to coat. Sprinkle with sesame seeds.
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NutritionView more

440Calories
Sodium38% DV900mg
Fat17% DV11g
Protein69% DV35g
Carbs17% DV51g
Fiber8% DV2g
Calories440Calories from Fat100
% DAILY VALUE
Total Fat11g17%
Saturated Fat1g5%
Trans Fat
Cholesterol265mg88%
Sodium900mg38%
Potassium390mg11%
Protein35g69%
Calories from Fat100
% DAILY VALUE
Total Carbohydrate51g17%
Dietary Fiber2g8%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
Aimee 16 Feb 2018
The shrimp cooked up nicely. However, I found the sauce to be too sticky.