Honey Salmon with Snappy Couscous Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Honey Salmon with Snappy Couscous

SECONDS(25)
Aisha: "This recipe turned out to be the BEST cooked Salm…" Read More
11Ingredients
15Minutes
300Calories
Read Directions
Add to Meal Planner
Honey Salmon with Snappy Couscous

Add to Meal Planner

Description

Couscous is a wee little pasta made of semolina flour and if you’re not cooking it on weeknights you’re missing out. It cooks in seconds and offers a blank canvas for any culinary creation. In this recipe, we amp up the couscous with pickled peppers, pistachios, and crunchy snap peas. We pair it with gorgeous filets of wild salmon, coated in curry, and sauteed in a sticky sweet glaze. We hope our creative combination of flavors and textures in this dish will inspire you to see what you can create with couscous in your kitchen.

Ingredients

US|METRIC
4 SERVINGS
  • pickled peppers in oil (2 tablespoons oil and ½ cup peppers)
  • 4 filets salmon
  • 1 Tbsp. curry powder
  • 1 Orange
  • 1/4 cup pistachios (or any nut you have in the pantry)
  • 1 cup couscous
  • 1 Tbsp. honey
  • 1 cup snap peas
  • salt (staples)
  • yogurt (nice-to-have)
  • mint (nice-to-have)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. equipment: large pan for salmon, grater or microplane
    2. Place your large pan over medium/high heat. Drizzle the pickled pepper oil in the pan. Season the salmon filets with curry powder and salt. Add your salmon filets to the pan, seasoned side down, away from you. Now season the second side with curry powder and salt and let cook. Get some water boiling for your couscous, about 2 cups.
    3. Meanwhile, zest the orange, then cut it in half and set aside. Roughly chop the pistachios and pickled peppers and set aside.
    View 4 More StepsDiscover more recipes from Seconds

    NutritionView More

    Unlock full nutritional details with subscription

    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium230mg10%
    Potassium420mg12%
    Protein10g20%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A10%
    Vitamin C80%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(25)

    Reviewer Profile Image
    Aisha 5 months ago
    This recipe turned out to be the BEST cooked Salmon we’ve EVER had. My family loved it and the whole meal was literally cooked in 15 minutes! What a PRO CHEF! Thank you so much! You’re awesome!🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
    Reviewer Profile Image
    Sophia Lina 5 months ago
    It turned out really good!! i also gave some for my siblings, mum and friends to try and they absolutely loved it ❤
    Reviewer Profile Image
    BrilliantFoodie 6 months ago
    Fantastic substituted quinoa for couscous but otherwise did everything exactly as it said
    Reviewer Profile Image
    Mo Bacon a year ago
    delicious. will prepare again. couldn't find pickled peppers so used sun dried tomatoes instead
    Reviewer Profile Image
    Maria a year ago
    Perfect the way it is!
    Reviewer Profile Image
    Azania A. a year ago
    we enjoy it and it was very quick to prepare....a winner for my kids ....
    Reviewer Profile Image
    B a year ago
    Very good and easy to make!
    Reviewer Profile Image
    Madison Houston a year ago
    Would eat over and over again
    Reviewer Profile Image
    Marisa Minicucci a year ago
    Excellent!! It will be my go to for Salmon dinners for sure!!
    Reviewer Profile Image
    Sebbyboi a year ago
    So good. The only thing is that couscous is not as simple as putting boiling water, at least not in my case. Keep that in mind.
    Reviewer Profile Image
    Jonathan P. a year ago
    it was pretty good. added some sweet corn and diced up some tomatoes to add to the couscous, which was nice. easy and tasy meal.
    Reviewer Profile Image
    Darren 2 years ago
    Not great. Salmon turned out perfectly cooked, but the glaze was a little overly sweet and the couscous was bland.
    Reviewer Profile Image
    Todd Briscoe 2 years ago
    Very good salmon was tender and flavorful
    Reviewer Profile Image
    Shalesa Erickson 2 years ago
    Amazing Used banana pepper instead of chili And no nuts but the fish is amazing!!!
    Reviewer Profile Image
    Adja M 2 years ago
    Delicious, fresh and easy. Added some olives to the couscous
    Reviewer Profile Image
    Nina 2 years ago
    so gooooood I love this dish
    Reviewer Profile Image
    moose 2 years ago
    delicious, definitely will make again
    Reviewer Profile Image
    Tom 2 years ago
    Delicious, was worried it would be too sweet but the curry balanced with the honey and orange beautifully.
    Reviewer Profile Image
    Jerrod Timmons 2 years ago
    Absolutely amazing, this was so good
    Reviewer Profile Image
    Sandra 2 years ago
    I don’t eat salmon but my family does. They said this tasted great!!! I didn’t use the full curry. They still loved it.
    Reviewer Profile Image
    Anis 2 years ago
    Pretty good! I used sun dried tomatoes instead of peppers
    Reviewer Profile Image
    Gonzalo Lint 2 years ago
    Quick and tasty. Recommend100%
    Reviewer Profile Image
    Ryan Malone 2 years ago
    Super easy, great flavors!
    Reviewer Profile Image
    Jimben 3 years ago
    Fantastic dish. Turned out perfect and so full of flavor.
    Reviewer Profile Image
    melissa arnold 3 years ago
    I normally don't enjoy salmon but thought I'd give this a try. i loved it! Hope to make it again in the future. the orange really soaked into the salmon.

    PlanShop