Honey Salmon with Snappy Couscous Recipe | Yummly

Honey Salmon with Snappy Couscous

SECONDS(3)
Ryan Malone: "Super easy, great flavors!" Read More
11Ingredients
15Minutes
300Calories

Description

Couscous is a wee little pasta made of semolina flour and if you’re not cooking it on weeknights you’re missing out. It cooks in seconds and offers a blank canvas for any culinary creation. In this recipe, we amp up the couscous with pickled peppers, pistachios, and crunchy snap peas. We pair it with gorgeous filets of wild salmon, coated in curry, and sauteed in a sticky sweet glaze. We hope our creative combination of flavors and textures in this dish will inspire you to see what you can create with couscous in your kitchen.

Ingredients

US|METRIC
  • pickled peppers in oil (2 tablespoons oil and ½ cup peppers)
  • 4 filets salmon
  • 1 tablespoon curry powder
  • 1 Orange
  • 1/4 cup pistachios (or any nut you have in the pantry)
  • 1 cup couscous
  • 1 tablespoon honey
  • 1 cup snap peas
  • salt (staples)
  • yogurt (nice-to-have)
  • mint (nice-to-have)
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    Directions

    1. equipment: large pan for salmon, grater or microplane
    2. Place your large pan over medium/high heat. Drizzle the pickled pepper oil in the pan. Season the salmon filets with curry powder and salt. Add your salmon filets to the pan, seasoned side down, away from you. Now season the second side with curry powder and salt and let cook. Get some water boiling for your couscous, about 2 cups.
    3. Meanwhile, zest the orange, then cut it in half and set aside. Roughly chop the pistachios and pickled peppers and set aside.
    View 4 More StepsDiscover more recipes from Seconds

    NutritionView More

    300Calories
    Sodium10% DV230mg
    Fat9% DV6g
    Protein20% DV10g
    Carbs18% DV53g
    Fiber28% DV7g
    Calories300Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium230mg10%
    Potassium420mg12%
    Protein10g20%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A10%
    Vitamin C80%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Ryan Malone 3 days ago
    Super easy, great flavors!
    Jimben 21 days ago
    Fantastic dish. Turned out perfect and so full of flavor.
    melissa arnold 22 days ago
    I normally don't enjoy salmon but thought I'd give this a try. i loved it! Hope to make it again in the future. the orange really soaked into the salmon.

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