Honey Rye Bread

Pencil and Fork
7Ingredients
470Calories
55Minutes

Ingredients

  • 2 tablespoons honey
  • 140 milliliters hot water
  • 140 milliliters warm water
  • 15 grams dried yeast
  • 350 grams strong white bread flour
  • 150 grams rye flour
  • 1 teaspoon salt
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NutritionView more

470Calories
Sodium25%DV600mg
Fat5%DV3g
Protein35%DV18g
Carbs34%DV102g
Fiber64%DV16g

PER SERVING *

Calories470Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium600mg25%
Potassium540mg15%
Protein18g35%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate102g34%
Dietary Fiber16g64%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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