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Ingredients
US|METRIC
- Crisco Original No-Stick Cooking Spray
- 1/2 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 1/2 cup Jif Creamy Peanut Butter
- 1/2 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 cup Pillsbury BEST All Purpose Flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 7 ounces honey roasted peanuts (coarsely chopped, 1 1/3 cups)
Directions
- HEAT oven to 375°F. Coat baking sheets lightly with no-stick cooking spray.
- COMBINE shortening, peanut butter, brown sugar and granulated sugar in bowl of electric mixer; beat at medium speed until well blended. Beat in egg.
- COMBINE flour, baking powder and salt in medium bowl. Mix into creamed mixture at low speed until just blended.
- FORM dough into 1-inch balls. Roll in chopped nuts. Place 2 inches apart onto prepared baking sheets. Flatten slightly with bottom of a glass sprayed with no-stick cooking spray.
- BAKE 6 to 7 minutes, or until set. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
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NutritionView More
110Calories
Sodium3% DV75mg
Fat11% DV7g
Protein6% DV3g
Carbs3% DV10g
Fiber4% DV1g
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol<5mg2% |
| Sodium75mg3% |
| Potassium |
| Protein3g6% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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