Honey Roasted Peanut Cookies Recipe | Yummly

Honey Roasted Peanut Cookies

JIF
10Ingredients
22Minutes
200Calories
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Ingredients

US|METRIC
  • Crisco Original No-Stick Cooking Spray
  • 1/2 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
  • 1/2 cup Jif Creamy Peanut Butter
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 cup Pillsbury BEST All Purpose Flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 7 ounces honey roasted peanuts (coarsely chopped, 1 1/3 cups)
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    Directions

    1. HEAT oven to 375°F. Coat baking sheets lightly with no-stick cooking spray.
    2. COMBINE shortening, peanut butter, brown sugar and granulated sugar in bowl of electric mixer; beat at medium speed until well blended. Beat in egg.
    3. COMBINE flour, baking powder and salt in medium bowl. Mix into creamed mixture at low speed until just blended.
    4. FORM dough into 1-inch balls. Roll in chopped nuts. Place 2 inches apart onto prepared baking sheets. Flatten slightly with bottom of a glass sprayed with no-stick cooking spray.
    5. BAKE 6 to 7 minutes, or until set. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
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    NutritionView More

    200Calories
    Sodium5% DV125mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories200Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat0.5g
    Cholesterol10mg3%
    Sodium125mg5%
    Potassium110mg3%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A0%
    Vitamin C0%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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