Honey Roasted Carrot Lentil Salad (for two)

ALLERGY GIRL EATS
16Ingredients
40Minutes

Ingredients

US|METRIC
  • 4 medium carrots (cut in half and into quarters lengthwise)
  • 1 tablespoon honey
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 tablespoon olive oil
  • 1 tablespoon white balsamic vinegar
  • 1 tablespoon onion (finely chopped)
  • 1/2 teaspoon salt
  • 400 grams lentils (drained and rinsed)
  • 2 tomatoes (cut into large chunks or 10 cherry tomatoes - cut in half)
  • 8 chiffonade (Basil leaves -, cut into thin lengths)
  • 12 chiffonade (Mint leaves -)
  • lemon wedges
  • salt
  • pepper
  • feta
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