Honey Puffed Wheat, Cinnamon, and Chocolate Chip Cake

Name: Honey Puffed Wheat, Cinnamon, and Chocolate Chip Cake
Total time: 3600 s
Yield: 4 servings
Ingredients: 5 7/11 tablespoons butter; 1/2 cup sugar; 2 eggs; 1 teaspoon ground cinnamon; 7/11 cup rice flour; 1 1/11 cups cake flour; 4 tablespoons milk; 1 tablespoon honey; 1 7/13 cups wheat puffed; 4 3/4 tablespoons chocolate chips

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Honey Puffed Wheat, Cinnamon, and Chocolate Chip Cake

10Ingredients

680Calories

60Minutes

Description

This easy to make recipe uses three different flours to create its denser consistency that will accentuate the flavors of honey, cinnamon, and chocolate. This low sodium dessert packs its fair share of protein and can be enjoyed with a cold glass or milk or a warm cup of coffee or tea. Best of all, this recipe requires but 20 minutes of prep time and then you can let the oven do the rest of the work for you in roughly 40 minutes.

Ingredients

servings:

80 grams butter
100 grams sugar
2 eggs
1 teaspoon ground cinnamon
100 grams rice flour
150 grams cake flour
4 tablespoons milk
1 tablespoon honey
100 grams wheat (puffed)
50 grams chocolate chips

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Directions

Preheat oven to 170 degrees Celsius.
In a bowl, add the butter and sugar, and stir until until creamy.
Add eggs and cinnamon, and mix.
Add the flours, alternating with the milk.
Add the honey, puffed wheat, and chocolate chips.
Line a rectangular baking pan with parchment paper, grease with butter, and pour in the batter.
Bake for 40 to 45 minutes.
Remove from oven, and let cool.
Cut into small slices.

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