Honey Pork Tenderloin Kabobs

Name: Honey Pork Tenderloin Kabobs
Total time: 1800 s
Yield: 4 servings
Ingredients: 1/2 cup bourbon whiskey; 2 tablespoons cider vinegar; 1/2 cup honey; 1/2 cup mustard; 1 teaspoon dried tarragon leaves; 4 sweet potatoes cut into 24 one-inch cubes; 1 1/2 pounds pork tenderloin cut into 24 one-inch cubes; 4 peaches medium ripe, unpeeled, pitted and quartered; 4 green bell pepper each cut into 8 two-inch pieces; 8 yellow onion each cut into 4 two-inch pieces; olive oil for grilling

Pork

11Ingredients

750Calories

30Minutes

Ingredients

servings:

1/2 cup bourbon whiskey
2 tablespoons cider vinegar
1/2 cup honey
1/2 cup mustard
1 teaspoon dried tarragon leaves
4 sweet potatoes (cut into 24 one-inch cubes)
1 1/2 pounds pork tenderloin (cut into 24 one-inch cubes)
4 peaches (medium ripe, unpeeled, pitted and quartered)
4 green bell pepper (each cut into 8 two-inch pieces)
8 yellow onion (each cut into 4 two-inch pieces)
olive oil (for grilling)

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Directions

1Mix first four ingredients in a bowl; stir well and set glaze aside. Steam or boil sweet potatoes until crisp-tender. Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, 4 green pepper pieces and 4 onion pieces alternately onto each of eight 10-inch skewers. Brush kabobs with honey glaze mixture. Lightly oil grill. Grill over medium-hot coals 5 minutes on each side or until thoroughly heated, basting occasionally with glaze.

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