Honey Pork Tenderloin Kabobs

Pork
Honey Pork Tenderloin Kabobs
25
11
750
30

Ingredients

  • 1/2 cup bourbon whiskey
  • 2 tablespoons cider vinegar
  • 1/2 cup honey
  • 1/2 cup mustard
  • 1 teaspoon dried tarragon leaves
  • 4 sweet potatoes (cut into 24 one-inch cubes)
  • 1 1/2 pounds pork tenderloin (cut into 24 one-inch cubes)
  • 4 peaches (medium ripe, unpeeled, pitted and quartered)
  • 4 green bell pepper (each cut into 8 two-inch pieces)
  • 8 yellow onion (each cut into 4 two-inch pieces)
  • olive oil (for grilling)

Directions

  1. 1Mix first four ingredients in a bowl; stir well and set glaze aside. Steam or boil sweet potatoes until crisp-tender. Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, 4 green pepper pieces and 4 onion pieces alternately onto each of eight 10-inch skewers. Brush kabobs with honey glaze mixture. Lightly oil grill. Grill over medium-hot coals 5 minutes on each side or until thoroughly heated, basting occasionally with glaze.
Discover more recipes from Pork

NutritionView more

750Calories
Sodium22%DV520mg
Fat20%DV13g
Protein86%DV44g
Carbs34%DV103g
Fiber60%DV15g

PER SERVING *

Calories750Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat2.5g13%
Trans Fat
Cholesterol110mg37%
Sodium520mg22%
Potassium1990mg57%
Protein44g86%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate103g34%
Dietary Fiber15g60%
Sugars63g126%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.