Honey Pineapple Teriyaki Chicken Skillet

FLAVOR THE MOMENTS(1)
lyndsey kulaw: "This is an excellant recipe. Follow it and you wi…" Read More
18Ingredients
30Minutes
420Calories

Ingredients
US|METRIC

  • 1/4 cup reduced sodium soy sauce (if gluten intolerant, use one that's gluten free)
  • 1/4 cup water
  • 6 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons pineapple juice
  • 1 1/2 tablespoons rice wine vinegar
  • 1 1/2 tablespoons mirin
  • 1 teaspoon ginger (freshly grated, or ½ teaspoon ground ginger)
  • 1 tablespoon cornstarch (mixed with 1 tablespoon water)
  • 4 tablespoons canola oil
  • 1 pound boneless skinless chicken breasts (cut into 1" cubes)
  • 2 tablespoons cornstarch
  • salt
  • pepper
  • 1 red bell pepper (cored, and cut into 1" pieces)
  • 1 1/2 cups fresh pineapple chunks
  • cashews
  • scallions

NutritionView more

420Calories
Sodium29% DV690mg
Fat25% DV16g
Protein43% DV22g
Carbs16% DV49g
Fiber8% DV2g
Calories420Calories from Fat140
% DAILY VALUE
Total Fat16g25%
Saturated Fat2g10%
Trans Fat
Cholesterol60mg20%
Sodium690mg29%
Potassium590mg17%
Protein22g43%
Calories from Fat140
% DAILY VALUE
Total Carbohydrate49g16%
Dietary Fiber2g8%
Sugars37g74%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
lyndsey kulaw 11 Jan 2017
This is an excellant recipe. Follow it and you will have yourself a nice meal. I place the chicken dish over quinoa which is a great subitute for rice.