Honey Pineapple Teriyaki Chicken Skillet

Flavor The MomentsReviews(1)
lyndsey kulaw: "This is an excellant recipe. Follow it and you wi…" Read More
18Ingredients
420Calories
30Minutes

Ingredients

  • 1/4 cup reduced sodium soy sauce (if gluten intolerant, use one that's gluten free)
  • 1/4 cup water
  • 6 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons pineapple juice
  • 1 1/2 tablespoons rice wine vinegar
  • 1 1/2 tablespoons mirin
  • 1 teaspoon ginger (freshly grated, or ½ teaspoon ground ginger)
  • 1 tablespoon cornstarch (mixed with 1 tablespoon water)
  • 4 tablespoons canola oil
  • 1 pound boneless skinless chicken breasts (cut into 1" cubes)
  • 2 tablespoons cornstarch
  • salt
  • pepper
  • 1 red bell pepper (cored, and cut into 1" pieces)
  • 1 1/2 cups fresh pineapple chunks
  • cashews
  • scallions
Read Directions

NutritionView more

420Calories
Sodium29%DV690mg
Fat25%DV16g
Protein43%DV22g
Carbs16%DV49g
Fiber8%DV2g

PER SERVING *

Calories420Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat2g10%
Trans Fat
Cholesterol60mg20%
Sodium690mg29%
Potassium590mg17%
Protein22g43%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber2g8%
Sugars37g74%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
lyndsey kulaw 11 Jan 2017
This is an excellant recipe. Follow it and you will have yourself a nice meal. I place the chicken dish over quinoa which is a great subitute for rice.