Honey-Pineapple Pork Roast

Name: Honey-Pineapple Pork Roast
Total time: 6000 s
Yield: 6 servings
Ingredients: 3 1/2 pounds pork loin roast boneless; 1/2 cup honey; 1/2 cup soy sauce; 1/4 cup white wine vinegar; 1 cup fresh pineapple finely chopped; 2 cloves garlic minced; 2 tablespoons fresh ginger root; 1 teaspoon ground ginger

Pork

8Ingredients

┅Calories

100Minutes

Glazes will burn if applied too early. Wait until the last 20-30 minutes of cooking time to avoid burning. Serve with grilled pineapple rings, roasted potatoes and green salad.

Ingredients

servings:

3 1/2 pounds pork loin roast (boneless)
1/2 cup honey
1/2 cup soy sauce
1/4 cup white wine vinegar
1 cup fresh pineapple (finely chopped)
2 cloves garlic (minced)
2 tablespoons fresh ginger root
1 teaspoon ground ginger

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Directions

Score loin in 1-inch diamonds with a sharp knife (1/4 inch deep). Combine all ingredients and pour over pork. Let loin marinate 2 hours to overnight in refrigerator. Remove pork from marinade, heat remaining marinade in a saucepan to a boil and reserve for basting. Grill pork over indirect, medium-low fire 45 minutes to 1 hour (15 minutes per pound) or until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest about 10 minutes. Baste meat with marinade during last 5 to 10 minutes of grilling.

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