Honey-Pineapple Pork Roast

Pork
Honey-Pineapple Pork Roast
4
8
560
100

Description

Glazes will burn if applied too early. Wait until the last 20-30 minutes of cooking time to avoid burning. Serve with grilled pineapple rings, roasted potatoes and green salad.

Ingredients

3 1/2 pounds pork loin roast (boneless)
1/2 cup honey
1/2 cup soy sauce
1/4 cup white wine vinegar
1 cup fresh pineapple (finely chopped)
2 cloves garlic (minced)
2 tablespoons fresh ginger root
1 teaspoon ground ginger

Directions

1Score loin in 1-inch diamonds with a sharp knife (1/4 inch deep). Combine all ingredients and pour over pork. Let loin marinate 2 hours to overnight in refrigerator. Remove pork from marinade, heat remaining marinade in a saucepan to a boil and reserve for basting. Grill pork over indirect, medium-low fire 45 minutes to 1 hour (15 minutes per pound) or until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest about 10 minutes. Baste meat with marinade during last 5 to 10 minutes of grilling.
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NutritionView more

560Calories
Sodium55%DV1330mg
Fat32%DV21g
Protein112%DV57g
Carbs10%DV29g
Fiber2%DV<1g

PER SERVING *

Calories560Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat5g25%
Trans Fat
Cholesterol170mg57%
Sodium1330mg55%
Potassium1060mg30%
Protein57g112%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber<1g2%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.