Honey-Pineapple Pork Roast
Pork
Description
Glazes will burn if applied too early. Wait until the last 20-30 minutes of cooking time to avoid burning. Serve with grilled pineapple rings, roasted potatoes and green salad.
Ingredients
- 3 1/2 pounds pork loin roast (boneless)
- 1/2 cup honey
- 1/2 cup soy sauce
- 1/4 cup white wine vinegar
- 1 cup fresh pineapple (finely chopped)
- 2 cloves garlic (minced)
- 2 tablespoons fresh ginger root
- 1 teaspoon ground ginger
Directions
- 1Score loin in 1-inch diamonds with a sharp knife (1/4 inch deep). Combine all ingredients and pour over pork. Let loin marinate 2 hours to overnight in refrigerator. Remove pork from marinade, heat remaining marinade in a saucepan to a boil and reserve for basting. Grill pork over indirect, medium-low fire 45 minutes to 1 hour (15 minutes per pound) or until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest about 10 minutes. Baste meat with marinade during last 5 to 10 minutes of grilling.
NutritionView more
PER SERVING *
| Calories560Calories from Fat190 |
| % DAILY VALUE* |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1330mg55% |
| Potassium1060mg30% |
| Protein57g112% |
| Calories from Fat190 |
| % DAILY VALUE* |
| Total Carbohydrate29g10% |
| Dietary Fiber<1g2% |
| Sugars26g52% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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