Honey-Pecan Pork Cutlets

Name: Honey-Pecan Pork Cutlets
Total time: 15 min
Yield: 4
Ingredients: 4 pork cutlets tenderized, 1/4-inch thick; 4 tablespoons flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon butter; 1/4 cup honey; 1/4 cup pecans chopped

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Mary: "This is tender and tasty!" Read More

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15Minutes

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Ingredients

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4 SERVINGS

4 pork cutlets (tenderized, 1/4-inch thick)

4 Tbsp. flour

1/2 tsp. salt

1/4 tsp. black pepper

1 Tbsp. butter

1/4 cup honey

1/4 cup pecans (chopped)

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Directions

Season flour with salt and pepper; dust surfaces of pork with seasoned flour. Melt butter in large heavy skillet over medium-high heat; brown cutlets on one side for 1-2 minutes, turn; stir together honey and pecans and add to skillet, stir gently. Cover and simmer for 6-8 minutes. Serve cutlets with sauce from skillet.

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Reviews(1)

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Mary 4 years ago

This is tender and tasty!

Honey-Pecan Pork Cutlets

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Reviews(1)

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Honey-Pecan Pork Cutlets

Ingredients

Directions

Recipe Tags

Reviews(1)

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