Ingredients
- 4 pork cutlets (tenderized, 1/4-inch thick)
- 4 tablespoons flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 1/4 cup honey
- 1/4 cup pecans (chopped)
Directions
- Season flour with salt and pepper; dust surfaces of pork with seasoned flour. Melt butter in large heavy skillet over medium-high heat; brown cutlets on one side for 1-2 minutes, turn; stir together honey and pecans and add to skillet, stir gently. Cover and simmer for 6-8 minutes. Serve cutlets with sauce from skillet.
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