7Ingredients
Calories
15Minutes

Ingredients

  • 4 pork cutlets (tenderized, 1/4-inch thick)
  • 4 tablespoons flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon butter
  • 1/4 cup honey
  • 1/4 cup pecans (chopped)

Directions

  1. Season flour with salt and pepper; dust surfaces of pork with seasoned flour. Melt butter in large heavy skillet over medium-high heat; brown cutlets on one side for 1-2 minutes, turn; stir together honey and pecans and add to skillet, stir gently. Cover and simmer for 6-8 minutes. Serve cutlets with sauce from skillet.
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