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Honey Panna Cotta with Blackberries
LA COCINERA CON PRISADescription
Panna cotta is a creamy and dreamy traditional Italian dessert. This recipe for Honey Panna Cotta with Blackberries is a sweet and delicious treat. It takes 6 hours to prepare and mold, so make sure you have the time to wait. There are six servings, so you will have to decide who you want to share it with. If you want a sweet creamy dessert packed with rich ingredients and fruit, then this is perfect.
Ingredients
Directions
- Pour the gelatin into the cup of milk and microwave for 30 seconds.
- Place the warm milk, cream, honey, vanilla and sugar into a pan on medium heat. Cook for 5 to 7 minutes without stirring. Do not allow to boil.
- Meanwhile, mash the blackberries with a fork, leaving small chunks, and mix in the jam.
- Let the cream mixture cool for 2 minutes, later pour into individual ramekins or a serving dish and place into the refrigerator for 6 hours.
- Serve topped with spoonfuls of the berry mixture.
NutritionView More
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| Calories540Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium70mg3% |
| Potassium260mg7% |
| Protein6g12% |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars28g56% |
| Vitamin A35% |
| Vitamin C25% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.