- 8 pounds fully-cooked boneless ham
- 2 tablespoons orange juice
- 1 cup honey
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- For glaze, in a small bowl combine orange juice, honey, cinnamon and cloves; mix well.
- Place ham on rack in shallow roasting pan. Roast in a 325 degrees F. oven for 2 hours, or until meat thermometer registers 140 degrees F. (about 15-18 minutes per pound), basting with the honey glaze during the last 45 minutes.