5
45
2

Ingredients

  • 8 pounds fully-cooked boneless ham
  • 2 tablespoons orange juice
  • 1 cup honey
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Directions

  1. For glaze, in a small bowl combine orange juice, honey, cinnamon and cloves; mix well.
  2. Place ham on rack in shallow roasting pan. Roast in a 325 degrees F. oven for 2 hours, or until meat thermometer registers 140 degrees F. (about 15-18 minutes per pound), basting with the honey glaze during the last 45 minutes.
Discover more recipes from Pork

NutritionView more

45Calories
Sodium0%DV0mg
Fat0%DV0g
Protein0%DV0g
Carbs4%DV12g
Fiber0%DV0g

PER SERVING *

Calories45Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium0mg0%
Potassium10mg0%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber0g0%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.