Ingredients

  • 1 pound carrots (fresh, peeled and sliced ¼" thick)
  • 1/4 cup orange juice (no sugar added, freshly squeezed is best)
  • 1 tablespoon salted butter
  • 2 tablespoons honey
  • 1 navel orange (large)
  • salt (to taste)
  • parsley (to taste, if desired)
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NutritionView more

130Calories
Sodium13%DV300mg
Fat5%DV3g
Protein4%DV2g
Carbs9%DV26g
Fiber16%DV4g

PER SERVING *

Calories130Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium300mg13%
Potassium470mg13%
Protein2g4%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber4g16%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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